Homemade Creamy Garlic Spread

Ingredients

• 8 oz (225g) cream cheese, softened 8 oz (225g) cream cheese, softened
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 11g, 7g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 3g
• Fiber: 0g
• Salt: 0.3g

Preparation

1. 1.
   In a mixing bowl, combine the softened cream cheese, minced garlic, lemon juice, salt, and black pepper.
2. 2.
   Mix well until all the ingredients are thoroughly combined.
3. 3.
   Add the chopped parsley and stir until evenly distributed.
4. 4.
   Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy as a dip, spread, or as a flavorful addition to your favorite dishes.

Treat your ingredients with care...

• Cream cheese — Make sure to soften the cream cheese at room temperature before mixing to ensure a smooth and creamy consistency.
• Garlic — Mince the garlic finely to evenly distribute its flavor throughout the spread.
• Lemon juice — Use freshly squeezed lemon juice for the best flavor.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the spread.
• Customize the spread by adding your favorite herbs such as dill, chives, or basil.
• Experiment with different types of cream cheese, such as garlic and herb or jalapeno, to add extra flavor.
• If you prefer a smoother texture, you can blend the ingredients in a food processor instead of mixing by hand.
• Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Serving advice

Serve the Homemade Creamy Garlic Spread with a variety of dippers such as toasted baguette slices, crackers, or fresh vegetable sticks. It also makes a delicious spread for sandwiches, wraps, or burgers.

Presentation advice

Garnish the spread with a sprinkle of fresh parsley or a drizzle of olive oil for an elegant touch. Serve it in a decorative bowl or on a platter surrounded by an assortment of colorful vegetables and bread slices.