Cayman Island Coconut Spread

Ingredients

The original American spread is typically made with ingredients like cream cheese or mayonnaise, whereas the Cayman Island Coconut Spread is a vegan and dairy-free alternative. The use of fresh coconuts and local spices gives it a distinct tropical flavor that sets it apart from the original spread. Additionally, the Cayman Island version has a smoother and creamier texture, reminiscent of the Caribbean's laid-back and relaxed vibe. We alse have the original recipe for Spread, so you can check it out.

• 2 cups (470ml) fresh coconut meat 2 cups (470ml) fresh coconut meat
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• 2 tablespoons (30ml) maple syrup 2 tablespoons (30ml) maple syrup
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 15g, 13g
• Carbohydrates (total, sugars): 10g, 7g
• Protein: 2g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a blender or food processor, combine the fresh coconut meat, coconut milk, maple syrup, cinnamon, nutmeg, and salt.
2. 2.
   Blend until smooth and creamy, scraping down the sides as needed.
3. 3.
   Transfer the mixture to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
4. 4.
   Serve chilled and enjoy as a spread on toast, crackers, or as a filling for pastries.

Treat your ingredients with care...

• Coconut meat — Use fresh coconut meat for the best flavor and texture. If fresh coconuts are not available, you can use frozen coconut meat or unsweetened shredded coconut.
• Coconut milk — Opt for full-fat coconut milk to achieve a creamy consistency. Shake the can well before using to ensure the cream and liquid are well combined.
• Maple syrup — Adjust the amount of maple syrup according to your desired level of sweetness. You can also substitute it with agave syrup or honey if preferred.
• Ground cinnamon and nutmeg — These spices add warmth and depth to the spread. Feel free to adjust the quantities to suit your taste preferences.
• Salt — A pinch of salt enhances the flavors and balances the sweetness of the spread.

Tips & Tricks

• For a chunkier texture, reserve a small portion of the fresh coconut meat and fold it into the spread after blending.
• Add a squeeze of lime juice for a tangy twist to the spread.
• Customize the spices by adding a pinch of ground cloves or allspice for a more complex flavor profile.
• Experiment with different sweeteners like brown sugar or coconut sugar for a unique taste.
• Store the Coconut Spread in the refrigerator for up to one week.

Serving advice

Serve the Cayman Island Coconut Spread chilled, alongside freshly baked bread, crackers, or as a filling for pastries. It also pairs well with tropical fruits like pineapple or mango.

Presentation advice

Transfer the Coconut Spread into a decorative jar or bowl and garnish with a sprinkle of ground cinnamon or a few toasted coconut flakes. Serve it on a wooden platter or a tropical-themed plate to enhance the Caribbean vibe.