Dish

Tomato Pie

Tomato pie is a delicious and easy-to-make dish that is perfect for summer. The pie is made with a flaky pie crust, ripe tomatoes, cheese, and herbs. The tomatoes are sliced and layered in the pie crust, and then topped with a mixture of cheese, mayonnaise, and herbs. The pie is then baked until golden brown and bubbly. Tomato pie is a great way to use up ripe tomatoes from your garden or local farmers market. It is a perfect dish for a summer picnic or barbecue.

Cuisine of the Americas› American cuisine

Pizza

Origins and history

Tomato pie is a classic Southern dish that has been around for generations. It is believed to have originated in the early 1900s in the Southern United States. The dish was created as a way to use up ripe tomatoes during the summer months when they were abundant. Today, tomato pie is a popular dish in the Southern United States and is enjoyed by people all over the country.

Dietary considerations

Vegetarian

Variations

There are many variations of tomato pie, including adding bacon, onions, or other vegetables. Some recipes also call for a different type of cheese, such as feta or goat cheese. You can also make a gluten-free version of tomato pie by using a gluten-free pie crust.

Presentation and garnishing

Tomato pie is a beautiful dish that can be garnished with fresh herbs, such as basil or parsley. You can also add a sprinkle of paprika or cayenne pepper for a little extra flavor.

Tips & Tricks

To make the perfect tomato pie, be sure to use ripe, juicy tomatoes. You can also add a little extra cheese or herbs for more flavor. Be sure to let the pie cool for a few minutes before serving to allow the cheese to set.

Side-dishes

Tomato pie is a great side dish for any summer meal. It pairs well with grilled meats, such as chicken or steak, and is also delicious with a simple green salad.