Cayman Delight Milkshake

Ingredients

In this adaptation of the original American milkshake, we incorporate the flavors and ingredients commonly found in Cayman Islands cuisine. By using tropical fruits like mango and pineapple, along with coconut milk, we infuse the milkshake with the essence of the Caribbean. The addition of toasted coconut flakes adds a delightful crunch and enhances the tropical experience. We alse have the original recipe for Milkshake, so you can check it out.

• 1 ripe mango, peeled and diced 1 ripe mango, peeled and diced
• 1 cup (240ml) pineapple chunks 1 cup (240ml) pineapple chunks
• 1 ripe banana 1 ripe banana
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 cups (480ml) vanilla ice cream 2 cups (480ml) vanilla ice cream
• Whipped cream, for garnish Whipped cream, for garnish
• Toasted coconut flakes, for garnish Toasted coconut flakes, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 14g
• Carbohydrates (total, sugars): 38g, 32g
• Protein: 4g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a blender, combine the diced mango, pineapple chunks, banana, coconut milk, and vanilla ice cream.
2. 2.
   Blend until smooth and creamy.
3. 3.
   Pour the milkshake into serving glasses.
4. 4.
   Top with a dollop of whipped cream and sprinkle with toasted coconut flakes.
5. 5.
   Serve immediately and enjoy the tropical bliss!

Treat your ingredients with care...

• Mango — Choose a ripe mango for the best flavor. If mangoes are not available, you can use frozen mango chunks.
• Coconut milk — Shake the can of coconut milk well before using to ensure it is well mixed.
• Whipped cream — For a dairy-free option, you can use coconut whipped cream instead.

Tips & Tricks

• For an extra tropical twist, add a splash of lime juice to the milkshake.
• If you prefer a thicker consistency, add more ice cream or frozen banana.
• Experiment with different tropical fruits like papaya or passion fruit for unique flavor variations.
• To make it more indulgent, drizzle some chocolate syrup over the whipped cream topping.
• For a boozy version, add a splash of rum or coconut rum to the milkshake.

Serving advice

Serve the Cayman Delight Milkshake chilled in tall glasses with a colorful straw. Garnish with a slice of fresh mango or a pineapple wedge for an extra tropical touch.

Presentation advice

To enhance the presentation, rim the glasses with toasted coconut flakes before pouring in the milkshake. This adds a decorative touch and complements the flavors of the drink.