Milk Toast with Cinnamon and Honey

Ingredients

• 4 slices of bread 4 slices of bread
• 2 cups (470ml) milk 2 cups (470ml) milk
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 2 tablespoons honey 2 tablespoons honey
• Butter, for spreading on the bread Butter, for spreading on the bread

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 40g, 15g
• Protein: 9g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the bread slices on a baking sheet and toast them in the oven for about 5 minutes, or until they are golden brown and crispy.
3. 3.
   In a small saucepan, heat the milk over medium heat until it is warm but not boiling.
4. 4.
   Stir in the ground cinnamon and honey until well combined.
5. 5.
   Remove the toasted bread from the oven and spread butter on one side of each slice.
6. 6.
   Place the buttered side of the bread slices in a shallow dish.
7. 7.
   Pour the warm milk mixture over the bread slices, allowing them to soak for a few seconds on each side.
8. 8.
   Serve the Milk Toast warm and enjoy!

Treat your ingredients with care...

• Bread — Choose a bread with a sturdy texture, such as a French baguette or a thick-sliced white bread, to ensure it holds up well when soaked in the milk mixture.
• Milk — Use whole milk for a creamier and richer taste. If desired, you can also substitute with almond milk or oat milk for a dairy-free version.
• Honey — Opt for raw or organic honey to enhance the natural sweetness and flavor of the dish.

Tips & Tricks

• For an extra indulgent twist, sprinkle some powdered sugar on top of the Milk Toast before serving.
• Experiment with different types of bread, such as cinnamon raisin bread or whole wheat bread, to add additional flavors and textures.
• If you prefer a stronger cinnamon flavor, you can increase the amount of ground cinnamon in the milk mixture.
• Serve the Milk Toast with a side of fresh berries or sliced bananas for a refreshing and nutritious addition.
• To make it more decadent, top the Milk Toast with a dollop of whipped cream or a scoop of vanilla ice cream.

Serving advice

Serve the Milk Toast warm, straight from the oven, to fully enjoy its creamy texture and aromatic flavors. It can be served as a delightful breakfast option or as a comforting snack during any time of the day.

Presentation advice

Arrange the Milk Toast slices on a serving platter, drizzle some additional honey on top, and sprinkle a pinch of cinnamon for an appealing presentation. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an extra touch of elegance.