Dish

Martín Fierro

The ribs are seasoned with a mixture of salt, pepper, and garlic, and then grilled over an open flame until they are charred on the outside and juicy on the inside. Martín Fierro is a hearty and flavorful dish that is perfect for a summer barbecue or a special occasion.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Dessert› Cheese Dessert

Origins and history

Martín Fierro is named after a famous Argentinean gaucho who is the protagonist of a well-known epic poem by José Hernández.

Dietary considerations

Martín Fierro is not suitable for those who do not eat beef or are on a low-sodium diet.

Variations

There are many variations of Martín Fierro, including a version made with pork ribs or chicken.

Presentation and garnishing

Martín Fierro is typically served on a large platter, garnished with fresh herbs and lemon wedges.

Tips & Tricks

To make the perfect Martín Fierro, be sure to season the ribs generously with salt, pepper, and garlic, and grill them over a hot flame until they are charred on the outside and juicy on the inside.