Argentinian-style Paella

Ingredients

While the Spanish paella traditionally features seafood and saffron, the Argentinian-style paella incorporates ingredients commonly found in Argentina, such as beef, chorizo, and chimichurri sauce. This adaptation adds a bold and meaty twist to the classic dish, infusing it with the robust flavors that Argentina is renowned for. We alse have the original recipe for Paella, so you can check it out.

• 2 cups (400g) beef, cubed 2 cups (400g) beef, cubed
• 1 cup (200g) chorizo sausage, sliced 1 cup (200g) chorizo sausage, sliced
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 1 cup (200g) tomatoes, diced 1 cup (200g) tomatoes, diced
• 2 cups (400g) Arborio rice 2 cups (400g) Arborio rice
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon oregano 1 teaspoon oregano
• 1/2 cup (120ml) red wine 1/2 cup (120ml) red wine
• 1/4 cup (60ml) chimichurri sauce 1/4 cup (60ml) chimichurri sauce
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 55g, 4g
• Protein: 28g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Heat a large paella pan or skillet over medium heat. Add the beef and chorizo, and cook until browned. Remove from the pan and set aside.
2. 2.
   In the same pan, sauté the onion, garlic, and bell peppers until softened.
3. 3.
   Add the tomatoes, rice, paprika, cumin, and oregano to the pan. Stir well to coat the rice with the spices.
4. 4.
   Pour in the red wine and cook until it has evaporated.
5. 5.
   Gradually add the beef broth, stirring occasionally, and cook until the rice is almost tender.
6. 6.
   Return the beef and chorizo to the pan. Stir in the chimichurri sauce and season with salt and pepper.
7. 7.
   Continue cooking until the rice is fully cooked and has absorbed the flavors of the ingredients.
8. 8.
   Remove from heat and let it rest for a few minutes.
9. 9.
   Garnish with fresh parsley and serve with lemon wedges.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or tenderloin, for the best results.
• Chorizo sausage — Use a spicy or smoked variety of chorizo to add depth of flavor to the dish.
• Chimichurri sauce — You can make your own chimichurri sauce by blending together fresh parsley, garlic, olive oil, vinegar, and spices.

Tips & Tricks

• For a smoky flavor, you can grill the beef and chorizo before adding them to the paella.
• Allow the paella to rest for a few minutes after cooking to allow the flavors to meld together.
• Serve the paella with a side of fresh chimichurri sauce for an extra burst of flavor.

Serving advice

Serve the Argentinian-style paella hot, garnished with fresh parsley and accompanied by lemon wedges. This dish is perfect for sharing with friends and family, creating a festive and lively atmosphere reminiscent of an Argentinian gathering.

Presentation advice

Present the paella in the traditional large paella pan, allowing the vibrant colors of the ingredients to shine through. Sprinkle some fresh parsley on top for an added touch of freshness. The aroma and visual appeal of this dish will captivate your guests.