Dish

Flaons de Morella

Flaons de Morella is a sweet and savory pastry that is perfect for those who love Spanish cuisine. The pastry is made with a mixture of flour, butter, and eggs, and is filled with a mixture of cheese, sugar, and eggs. The result is a deliciously sweet and creamy pastry that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Spanish cuisine

Pastry› Sweet Pastry

Origins and history

Flaons de Morella has been a popular pastry in Valencia for centuries. It is believed to have originated in the town of Morella, where it was first made by the local bakers. The dish has since spread throughout the region and is now enjoyed by people all over Spain.

Dietary considerations

Flaons de Morella is not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of Flaons de Morella, with some recipes calling for different types of cheese or additional ingredients such as nuts or fruit. Some recipes also call for the addition of honey or syrup to the filling, which makes the pastry even sweeter.

Presentation and garnishing

Flaons de Morella can be presented in a variety of ways, but are typically served in small, round pieces. They can be garnished with a sprinkle of powdered sugar or a drizzle of honey to add extra sweetness and flavor.

Tips & Tricks

When working with pastry dough, it is important to keep it chilled to prevent it from becoming too soft. It is also important to brush each pastry with an egg wash before baking to ensure that it browns evenly in the oven.

Side-dishes

Flaons de Morella can be served on their own as a dessert or snack, or as part of a larger meal. They pair well with a variety of drinks, such as coffee or hot chocolate.