Recipe

Argentinian Crispy Beef Milanesa

Golden Crusted Delight: Argentinian Crispy Beef Milanesa

4.8 out of 5

Indulge in the flavors of Argentina with this authentic recipe for Crispy Beef Milanesa. This dish showcases the influence of Italian immigrants on Argentinian cuisine, featuring tender beef cutlets coated in a crispy breadcrumb crust.

Meat Dish› Beef Dish› Milanesa

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (using gluten-free breadcrumbs and flour), Low-carb (omit breadcrumbs and flour, use almond flour instead), Keto (omit breadcrumbs and flour, use crushed pork rinds instead), Paleo (omit breadcrumbs and flour, use crushed nuts instead)

Allergens

Wheat (breadcrumbs and flour), Eggs

Not suitable for

Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free

Ingredients

4 beef cutlets (150g each) 4 beef cutlets (150g each)
1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
2 eggs 2 eggs
1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
1 teaspoon paprika 1 teaspoon paprika
1 teaspoon dried oregano 1 teaspoon dried oregano
1 teaspoon garlic powder 1 teaspoon garlic powder
Salt and pepper to taste Salt and pepper to taste
Vegetable oil, for frying Vegetable oil, for frying
Lemon wedges, for serving Lemon wedges, for serving

Nutrition

Calories: 380 kcal / 1590 KJ
Fat: 18g (Saturated Fat: 4g)
Carbohydrates: 20g (Sugar: 1g)
Protein: 34g
Fiber: 1g
Salt: 1.5g

Preparation

1.
Place the beef cutlets between two sheets of plastic wrap and gently pound them with a meat mallet until they are about 1/4 inch thick.
2.
In a shallow dish, combine the breadcrumbs, paprika, dried oregano, garlic powder, salt, and pepper.
3.
In a separate dish, beat the eggs.
4.
Dredge each beef cutlet in flour, shaking off any excess.
5.
Dip the cutlets into the beaten eggs, allowing any excess to drip off.
6.
Coat the cutlets in the breadcrumb mixture, pressing gently to adhere.
7.
Heat vegetable oil in a large skillet over medium-high heat.
8.
Fry the breaded cutlets for about 3-4 minutes on each side, or until golden brown and cooked through.
9.
Transfer the cooked cutlets to a paper towel-lined plate to drain excess oil.
10.
Serve the Crispy Beef Milanesa with lemon wedges on the side.

Treat your ingredients with care...

Beef cutlets — Choose tender cuts like sirloin or top round and ensure they are thinly sliced for quick and even cooking.
Breadcrumbs — You can use store-bought breadcrumbs or make your own by toasting and grinding stale bread.
Paprika — Opt for sweet or smoked paprika depending on your preference.
Garlic powder — If desired, you can use fresh minced garlic instead of garlic powder.
Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or sunflower oil.

Tips & Tricks

For extra flavor, add grated Parmesan cheese to the breadcrumb mixture.
If you prefer a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.
Serve the Milanesa with a side of chimichurri sauce for a traditional Argentinian touch.
To ensure a crispy crust, make sure the oil is hot enough before frying the cutlets.
If you don't have a meat mallet, you can use the bottom of a heavy skillet to pound the beef cutlets.

Serving advice

Serve the Argentinian Crispy Beef Milanesa hot, accompanied by lemon wedges for squeezing over the cutlets. Pair it with a fresh green salad or mashed potatoes for a complete meal.

Presentation advice

Arrange the golden-brown Crispy Beef Milanesa on a platter, garnished with fresh herbs like parsley or cilantro. Serve it alongside the lemon wedges for an inviting presentation.