Dish

Milanesa

The beef or chicken is pounded thin and then breaded with a mixture of breadcrumbs, flour, and spices before being fried. The dish is typically served with mashed potatoes or French fries and a side salad of lettuce, tomato, and onion.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Meat Dish› Beef Dish

Origins and history

Milanesa is a traditional Argentine dish that has been around for centuries. It is believed to have originated in the Italian community in Argentina and was originally served as a dish for the working class. Today, it is a popular dish in Argentine cuisine and is often served at casual restaurants and cafes.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of beef or chicken. It may also not be suitable for those with gluten intolerance due to the use of breadcrumbs and flour in the breading.

Variations

There are many variations of Milanesa, with different regions and families having their own unique recipes. Some variations may include the addition of cheese or ham to the breading, or the use of different spices.

Presentation and garnishing

Milanesa is typically served on a large platter with the breaded and fried beef or chicken arranged in a circular pattern. The mashed potatoes or French fries are arranged around the edge of the platter. The dish is often garnished with a slice of lemon and a sprig of parsley.

Tips & Tricks

To make the dish even more flavorful, try adding a tablespoon of grated Parmesan cheese to the breading mixture. This will give it a slightly cheesy flavor. Be sure to pound the beef or chicken thin to ensure it cooks evenly and is tender.

Side-dishes

Mashed potatoes or French fries are the traditional side dishes for Milanesa, but it can also be served with boiled potatoes or rice. A side salad of lettuce, tomato, and onion is also a common accompaniment.