Authentic Spanish Migas Recipe

Ingredients

• 4 cups (240g) stale bread crumbs 4 cups (240g) stale bread crumbs
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1/2 cup (100g) diced chorizo 1/2 cup (100g) diced chorizo
• 1/2 cup (100g) diced bacon 1/2 cup (100g) diced bacon
• 1 onion, finely chopped 1 onion, finely chopped
• 1 roasted red pepper, diced 1 roasted red pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley or cilantro for garnish Fresh parsley or cilantro for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat: 22g (Saturated Fat: 6g)
• Carbohydrates: 32g (Sugars: 3g)
• Protein: 12g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add the minced garlic and sauté until fragrant.
3. 3.
   Add the diced chorizo and bacon to the skillet and cook until they start to brown.
4. 4.
   Add the chopped onion, roasted red pepper, and green bell pepper. Sauté until the vegetables are tender.
5. 5.
   Stir in the smoked paprika and season with salt and pepper.
6. 6.
   Add the stale bread crumbs to the skillet and toss until they are coated with the oil and spices.
7. 7.
   Cook the Migas for a few more minutes, stirring occasionally, until the bread crumbs are crispy and golden brown.
8. 8.
   Garnish with fresh parsley or cilantro before serving.

Treat your ingredients with care...

• Chorizo — Choose a high-quality Spanish chorizo for the best flavor. If unavailable, you can substitute with another spicy sausage.
• Bread crumbs — Stale bread works best for this recipe as it absorbs the flavors without becoming soggy. You can use any type of bread, such as baguette or country-style bread.

Tips & Tricks

• For extra flavor, you can add a splash of white wine or sherry vinegar to the skillet while cooking the vegetables.
• If you prefer a spicier Migas, add a pinch of cayenne pepper or red pepper flakes.
• Serve the Migas with a fried egg on top for a delicious breakfast or brunch option.
• Leftover Migas can be reheated in a skillet with a drizzle of olive oil to regain their crispiness.
• Experiment with different toppings such as grated cheese or a squeeze of lemon juice for added zest.

Serving advice

Serve the Migas hot as a main dish, accompanied by a fresh green salad or roasted vegetables. It can also be served as a side dish alongside grilled meats or fish.

Presentation advice

Garnish the Migas with a sprinkle of fresh parsley or cilantro to add a pop of color. Serve it in a rustic skillet or on a large platter to showcase the beautiful combination of textures and colors.