Dish

Habas con calzones

Fava bean stew

Habas con calzones is a hearty and flavorful stew that is perfect for cold winter days. The broad beans provide protein and fiber, while the chorizo and blood sausage add a rich, smoky flavor. The stew is typically served with crusty bread and a glass of red wine. It is a popular dish in the Extremadura region and is often served at family gatherings and celebrations.

European cuisine› Mediterranean cuisine› Spanish cuisine

Stew

Origins and history

Habas con calzones has been a staple dish in the Extremadura region for centuries. It is believed to have originated as a peasant dish, made with ingredients that were readily available. Over time, the recipe has evolved and become a beloved regional specialty. Today, Habas con calzones is enjoyed by locals and visitors alike.

Dietary considerations

Gluten-free, dairy-free

Variations

Habas con calzones can be made with different types of beans, such as lima beans or kidney beans. Some recipes also call for the addition of potatoes or carrots. Vegetarian versions of Habas con calzones can be made by omitting the chorizo and blood sausage and using vegetable broth instead of chicken broth.

Presentation and garnishing

Habas con calzones is typically served in a bowl, garnished with a sprinkle of chopped parsley. The bread is usually served on the side, either sliced or torn into chunks. Rice is another popular side dish that pairs well with Habas con calzones.

Tips & Tricks

To save time, you can use canned broad beans instead of fresh broad beans. Be sure to rinse and drain the beans before using them in the stew. You can also make a large batch of Habas con calzones and freeze it for later. The stew will keep in the freezer for up to three months.