Macedonian-style Habas with Calzones

Ingredients

In this Macedonian adaptation, the Spanish Habas con Calzones is transformed with the addition of Greek flavors and ingredients. The original dish typically uses Spanish spices like paprika and saffron, while the Macedonian version incorporates traditional Greek herbs such as oregano and thyme. Additionally, the use of feta cheese and the inclusion of crispy calzones are unique to the Macedonian-style Habas with Calzones. We alse have the original recipe for Habas con calzones, so you can check it out.

• 500g (1.1 lb) fava beans 500g (1.1 lb) fava beans
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• 100g (3.5 oz) feta cheese, crumbled 100g (3.5 oz) feta cheese, crumbled
• 8 store-bought calzones 8 store-bought calzones

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 45g, 8g
• Protein: 15g
• Fiber: 12g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring water to a boil and blanch the fava beans for 2 minutes. Drain and set aside.
2. 2.
   In a separate pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the diced tomatoes, dried oregano, dried thyme, salt, and pepper to the pot. Stir well to combine.
4. 4.
   Add the blanched fava beans to the pot and simmer for 20-25 minutes, or until the beans are tender.
5. 5.
   While the beans are simmering, preheat the oven to 180°C (350°F).
6. 6.
   Place the store-bought calzones on a baking sheet and bake according to package instructions, until golden and crispy.
7. 7.
   Once the fava beans are cooked, remove the pot from heat and stir in the crumbled feta cheese.
8. 8.
   Serve the Macedonian-style Habas with Calzones alongside the crispy calzones.

Treat your ingredients with care...

• Fava beans — Make sure to blanch the fava beans before adding them to the dish to ensure they are tender and cook evenly.

Tips & Tricks

• If you can't find store-bought calzones, you can substitute them with puff pastry or phyllo dough for a similar crispy texture.
• For an extra burst of flavor, sprinkle some freshly chopped parsley or dill over the finished dish.
• Serve the Macedonian-style Habas with Calzones as a main course with a side of Greek salad for a complete and satisfying meal.

Serving advice

Serve the Macedonian-style Habas with Calzones hot, alongside the crispy calzones. Garnish with crumbled feta cheese and a sprinkle of fresh herbs for an added touch of elegance.

Presentation advice

Present the Macedonian-style Habas with Calzones in a shallow serving dish, allowing the vibrant colors of the fava beans and tomatoes to shine through. Arrange the crispy calzones around the edges of the dish for an eye-catching presentation.