Dish

Alcachofas con jamón

Artichokes with Ham

Alcachofas con jamón is a delicious and hearty dish that is perfect for those who love Spanish cuisine. The dish is made with artichokes that are cooked in a mixture of olive oil, garlic, and ham until they are tender and flavorful. The dish is typically served as a side dish or appetizer, and is perfect for those who love Spanish cuisine.

European cuisine› Mediterranean cuisine› Spanish cuisine

Appetizer

Origins and history

Alcachofas con jamón is a traditional Spanish dish that has been enjoyed for centuries. The dish is believed to have originated in the regions of Spain where artichokes and ham are abundant. Today, the dish is enjoyed throughout Spain and is a staple of the country's cuisine.

Dietary considerations

Gluten-free

Variations

There are many variations of Alcachofas con jamón, with some recipes calling for additional ingredients such as onions, tomatoes, or peppers. Some recipes also call for the artichokes to be stuffed with breadcrumbs or cheese before cooking.

Presentation and garnishing

The dish is typically served in a small bowl or on a plate, garnished with fresh herbs or lemon wedges. The artichokes can also be arranged on a platter with other appetizers or side dishes.

Tips & Tricks

To make the dish even more flavorful, try adding additional herbs or spices to the olive oil mixture. You can also experiment with different types of ham to create a unique flavor profile.