![Bacallà a la llauna](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/bacalla-a-la-llauna--e5a26a6d-a889-46ee-ad5a-c633e0ea3e40.png)
Dish
Bacallà a la llauna
Baked Salt Cod
Bacallà a la llauna is made with salt cod that is baked in the oven with garlic, tomatoes, and olive oil. The dish is then served with roasted red peppers and a drizzle of olive oil. The dish is simple yet flavorful, with the natural taste of the salt cod shining through. The garlic and tomatoes add a subtle flavor to the dish, while the roasted red peppers provide a nice contrast in texture.
Origins and history
Bacallà a la llauna is a traditional dish from Catalonia in Spain. It is believed to have originated in the coastal towns of Catalonia, where fresh seafood is abundant. The dish has been passed down through generations and is still a popular dish in Catalonia today.
Dietary considerations
This dish is gluten-free and dairy-free. It is also low in calories and high in protein, making it a healthy option for those watching their weight.
Variations
There are many variations of this dish, with some recipes calling for the addition of onions, bell peppers, or olives. Some recipes also call for the salt cod to be fried instead of baked.
Presentation and garnishing
Bacallà a la llauna is a simple dish that is best presented in a rustic style. Serve the salt cod on a large platter with the roasted red peppers on the side. Garnish with a sprig of fresh parsley or cilantro.
Tips & Tricks
When baking the salt cod, be sure not to overcook it. The fish should be tender and flaky, not dry and rubbery.
Side-dishes
Roasted red peppers are the perfect side dish for Bacallà a la llauna. They provide a nice contrast in texture and help to balance out the flavors of the dish.
Drink pairings
A crisp white wine, such as Chardonnay, pairs well with this dish. The wine's acidity helps to cut through the richness of the salt cod and olive oil.
Delicious Bacallà a la llauna recipes
More dishes from this category... Browse all »
![Abaco Baked Grouper](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/abaco-baked-grouper--cc43eb8c-aea6-4582-bfdd-3186368e8165.png)
Abaco Baked Grouper
Bahamian cuisine
![Acqua pazza](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/acqua-pazza--28bdd017-548d-42eb-a6bf-228008ed251f.png)
Acqua pazza
Italian cuisine
![Agujjim](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/agujjim--3ed58614-eb2e-4916-a76b-08e8db0c1241.png)
Agujjim
Korean cuisine
![Ajoarriero](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Ajoarriero
Spanish cuisine
![Albóndigas de bacalao](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Albóndigas de bacalao
Spanish cuisine
![Anguilla alla Bisentina](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Anguilla alla Bisentina
Italian cuisine
![Anguilla alla giovese](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Anguilla alla giovese
Italian cuisine
![Anguilla alla muranese](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/anguilla-alla-muranese--9a0b6236-c79d-4dd1-8d34-d9dac732cdef.png)
Anguilla alla muranese
Italian cuisine
More cuisines from this region... Browse all »
![Andalusian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/andalusian-cuisine--09a9da25-f682-4717-b5c2-9d2b3d2c2cdc.png)
Andalusian cuisine
Bold, Spicy, Savory, Tangy, Sweet
![Aragonese cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/aragonese-cuisine--b6990d41-5310-4f3d-af2d-f4f28cc365a8.png)
Aragonese cuisine
Hearty, Rustic, Savory, Earthy, Aromatic
![Asturian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/asturian-cuisine--78000f4d-6d73-40fa-9b92-03ac9286b674.png)
Asturian cuisine
Hearty, Savory, Flavorful, Smoky, Tangy
![Balearic cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/balearic-cuisine--236634dd-8cab-4c5f-a181-035c5b4954d9.png)
Balearic cuisine
Fresh, Light, Savory, Aromatic
![Basque cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/basque-cuisine--b17b16ba-e8a0-4a46-ad14-2ded3e6df8b3.png)
Basque cuisine
Bold, Savory, Spicy, Aromatic
![Canarian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/canarian-cuisine--fcbf2e76-a4d7-42d7-9a77-b827a4445749.png)
Canarian cuisine
Fresh, Light, Savory, Aromatic
![Cantabrian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/cantabrian-cuisine--2179680f-3989-4068-b9fa-fb1f03d99dee.png)
Cantabrian cuisine
Salty, Briny, Fresh, Earthy, Smoky
![Castilian-Leonese cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/castilian-leonese-cuisine--89d39bd6-2fea-4868-b68a-63db75734293.png)
Castilian-Leonese cuisine
Hearty, Savory, Smoky, Spicy