Recipe
Macedonian Moustalevria
Velvety Grape Pudding: A Macedonian Delight
4.3 out of 5
Indulge in the rich flavors of Macedonian cuisine with this delightful dessert, Macedonian Moustalevria. This velvety grape pudding is a traditional sweet treat that showcases the essence of Macedonian gastronomy.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using grape must without animal-derived clarifying agents), Dairy-free, Nut-free, Gluten-free (if using certified gluten-free semolina)
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
In Macedonian cuisine, Moustalevria is prepared similarly to the Greek version but with a few variations. Macedonian Moustalevria often includes the addition of rosewater or orange blossom water, which adds a subtle floral note to the dessert. Additionally, Macedonian Moustalevria is typically garnished with crushed walnuts instead of almonds, giving it a distinct flavor profile. We alse have the original recipe for Moustalevria, so you can check it out.
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2 cups (470ml) grape must 2 cups (470ml) grape must
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1 cup (200g) fine semolina 1 cup (200g) fine semolina
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1 cup (240ml) water 1 cup (240ml) water
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1/2 cup (100g) sugar 1/2 cup (100g) sugar
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1 tablespoon rosewater or orange blossom water 1 tablespoon rosewater or orange blossom water
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Crushed walnuts, for garnish Crushed walnuts, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 1g, 0g
- Carbohydrates (total, sugars): 57g, 30g
- Protein: 4g
- Fiber: 2g
- Salt: 0.01g
Preparation
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1.In a saucepan, combine the grape must, water, and sugar. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
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2.Gradually add the semolina to the boiling mixture, stirring continuously to prevent lumps from forming.
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3.Reduce the heat to low and cook the mixture, stirring constantly, until it thickens and pulls away from the sides of the pan. This should take about 10-15 minutes.
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4.Remove the saucepan from the heat and stir in the rosewater or orange blossom water.
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5.Pour the mixture into individual serving bowls or a large serving dish. Allow it to cool to room temperature, then refrigerate for at least 2 hours to set.
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6.Before serving, garnish with crushed walnuts.
Treat your ingredients with care...
- Grape must — Ensure you use high-quality grape must for the best flavor. Look for grape must that is made from ripe, sweet grapes.
- Semolina — Use fine semolina for a smooth texture in the pudding.
Tips & Tricks
- Stir the semolina into the boiling mixture gradually to avoid lumps.
- Adjust the sweetness according to your preference by adding more or less sugar.
- For a more pronounced floral flavor, increase the amount of rosewater or orange blossom water.
Serving advice
Serve Macedonian Moustalevria chilled as a refreshing dessert. It pairs well with a sprinkle of cinnamon on top for an extra touch of warmth and aroma.
Presentation advice
Present the Macedonian Moustalevria in individual serving bowls, garnished with a sprinkle of crushed walnuts. The vibrant purple color of the pudding will be visually appealing, and the nuts will add a delightful contrast in texture.
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