Dish

Spaghetti me anthotyro

Spaghetti with anthotyro (soft cheese)

Spaghetti me anthotyro is made with spaghetti pasta, anthotyro cheese, olive oil, and lemon juice. The dish is typically served with a sprinkle of oregano and black pepper. The anthotyro cheese gives the dish a creamy and tangy flavor that pairs well with the lemon juice and oregano. This dish is perfect for those who enjoy simple yet flavorful pasta dishes.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Pasta

Origins and history

Spaghetti me anthotyro originated in the Crete region of Greece. The dish was created by local farmers who used fresh ingredients from their farms. Today, the dish is a popular staple in Greek cuisine and is enjoyed by many around the world.

Dietary considerations

This dish is suitable for vegetarians. It is also low in calories and fat.

Variations

Variations of this dish include adding cherry tomatoes or roasted red peppers to the sauce. Some also add pine nuts or walnuts for added texture.

Presentation and garnishing

To garnish, sprinkle with fresh oregano and black pepper. Serve hot.

Tips & Tricks

To prevent the pasta from sticking together, be sure to stir it frequently while cooking. If the dish is too tangy, add a pinch of sugar to balance the flavors.

Side-dishes

This dish is typically served as a main course and does not require any side dishes. However, a light Greek salad or garlic bread can be served alongside it.