Thai-style Spaghetti with Coconut Curry Sauce

Ingredients

In this Thai adaptation, the traditional Greek dish of Spaghetti me anthotyro is transformed into a Thai-inspired delight. The original dish typically features spaghetti tossed with anthotyro cheese, olive oil, and herbs. In this Thai version, the cheese is replaced with a creamy coconut curry sauce, and the herbs are substituted with aromatic Thai spices. The result is a completely different flavor profile that combines the best of both Greek and Thai cuisines. We alse have the original recipe for Spaghetti me anthotyro, so you can check it out.

• 250g (8.8 oz) spaghetti 250g (8.8 oz) spaghetti
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 100g (3.5 oz) snap peas, trimmed 100g (3.5 oz) snap peas, trimmed
• 1 can (400ml) coconut milk 1 can (400ml) coconut milk
• 2 tablespoons red curry paste 2 tablespoons red curry paste
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 stalk lemongrass, bruised 1 stalk lemongrass, bruised
• 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 22g, 18g
• Carbohydrates (total, sugars): 50g, 8g
• Protein: 8g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
3. 3.
   Add the sliced bell pepper, julienned carrot, and snap peas to the pan. Stir-fry for a few minutes until the vegetables are slightly tender.
4. 4.
   In a separate bowl, whisk together the coconut milk, red curry paste, soy sauce, brown sugar, lime juice, lemongrass, and grated ginger.
5. 5.
   Pour the coconut curry mixture into the pan with the vegetables. Stir well to combine and bring to a simmer.
6. 6.
   Reduce the heat to low and let the sauce simmer for about 5 minutes to allow the flavors to meld together.
7. 7.
   Remove the lemongrass stalk from the sauce.
8. 8.
   Add the cooked spaghetti to the pan and toss until the noodles are well coated with the coconut curry sauce.
9. 9.
   Serve the Thai-style spaghetti hot, garnished with fresh cilantro and lime wedges on the side.

Treat your ingredients with care...

• Lemongrass — Bruise the lemongrass stalk by lightly pounding it with a rolling pin or the back of a knife. This helps release its aromatic oils and flavors into the sauce.
• Red curry paste — Adjust the amount of red curry paste according to your spice preference. Add more for a spicier dish or reduce the amount for a milder flavor.
• Coconut milk — Use full-fat coconut milk for a rich and creamy sauce. Light coconut milk may result in a thinner sauce.

Tips & Tricks

• For added protein, you can toss in some cooked shrimp, tofu, or sliced chicken breast along with the spaghetti.
• If you prefer a thicker sauce, simmer it for a few more minutes until it reaches your desired consistency.
• Feel free to add other vegetables of your choice, such as mushrooms or baby corn, to enhance the dish's texture and flavor.
• Adjust the lime juice and brown sugar according to your taste preference. Add more lime juice for a tangier flavor or more brown sugar for a sweeter taste.
• Serve the Thai-style spaghetti with a side of Thai chili sauce for those who enjoy an extra kick of heat.

Serving advice

Serve the Thai-style spaghetti hot, garnished with fresh cilantro and lime wedges on the side. The lime wedges can be squeezed over the dish to add a refreshing citrusy flavor.

Presentation advice

To enhance the presentation, you can sprinkle some toasted sesame seeds or crushed peanuts on top of the dish. This adds a delightful crunch and visual appeal.