![Greek-style Spaghetti with Anthotyro Cheese](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/greek-style-spaghetti-with-anthotyro-cheese--d3f6eea6-b9e2-4f47-8565-8b010fafce81.png)
Recipe
Greek-style Spaghetti with Anthotyro Cheese
Mediterranean Delight: Anthotyro-infused Greek Spaghetti
4.7 out of 5
Indulge in the flavors of Greek cuisine with this delightful recipe for Greek-style spaghetti with anthotyro cheese. This dish combines the simplicity of spaghetti with the creamy and tangy notes of anthotyro cheese, creating a truly satisfying and authentic Greek experience.
Metadata
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Mediterranean, Gluten-free (if using gluten-free spaghetti), Low-carb (if using low-carb spaghetti), Nut-free
Allergens
Dairy (anthotyro cheese)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, High-protein
Ingredients
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250g (8.8oz) spaghetti 250g (8.8oz) spaghetti
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3 tablespoons olive oil 3 tablespoons olive oil
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3 cloves of garlic, minced 3 cloves of garlic, minced
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150g (5.3oz) anthotyro cheese, crumbled 150g (5.3oz) anthotyro cheese, crumbled
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Fresh herbs (oregano or parsley), for garnish Fresh herbs (oregano or parsley), for garnish
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Salt, to taste Salt, to taste
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Pepper, to taste Pepper, to taste
Nutrition
- Calories (kcal / KJ): 420 kcal / 1760 KJ
- Fat (total, saturated): 15g, 5g
- Carbohydrates (total, sugars): 55g, 2g
- Protein: 15g
- Fiber: 3g
- Salt: 1g
Preparation
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1.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
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3.Add the cooked spaghetti to the skillet and toss to coat the pasta with the garlic-infused olive oil.
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4.Season with salt and pepper to taste.
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5.Remove the skillet from heat and sprinkle the crumbled anthotyro cheese over the spaghetti.
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6.Gently toss the spaghetti to distribute the cheese evenly.
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7.Transfer the spaghetti to serving plates and garnish with fresh herbs.
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8.Serve hot and enjoy the flavors of Greece!
Treat your ingredients with care...
- Anthotyro cheese — Make sure to crumble the cheese into small pieces to evenly distribute its creamy and tangy flavor throughout the dish.
Tips & Tricks
- For a more indulgent version, drizzle some extra virgin olive oil over the finished dish.
- Add a squeeze of lemon juice for a refreshing twist.
- Experiment with different herbs such as basil or mint to customize the flavors.
- If anthotyro cheese is not available, you can substitute it with feta cheese for a similar taste.
- Serve the spaghetti with a side of Greek salad for a complete Mediterranean meal.
Serving advice
Serve the Greek-style spaghetti with anthotyro cheese as a main course, accompanied by a fresh green salad and crusty bread. It can also be served as a side dish alongside grilled meats or seafood.
Presentation advice
To enhance the presentation, sprinkle some additional crumbled anthotyro cheese and fresh herbs on top of the plated spaghetti. Serve it on colorful plates or bowls to showcase the vibrant colors of the dish.
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