Greek-style Spaghetti with Anthotyro Cheese

Recipe

Greek-style Spaghetti with Anthotyro Cheese

Mediterranean Delight: Anthotyro-infused Greek Spaghetti

4.5 out of 5

Indulge in the flavors of Greek cuisine with this delightful recipe for Greek-style spaghetti with anthotyro cheese. This dish combines the simplicity of spaghetti with the creamy and tangy notes of anthotyro cheese, creating a truly satisfying and authentic Greek experience.

Jan Dec
Pasta› Spaghetti me anthotyro
European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Mediterranean, Gluten-free (if using gluten-free spaghetti), Low-carb (if using low-carb spaghetti), Nut-free

Allergens

Dairy (anthotyro cheese)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, High-protein

Ingredients

Nutrition

  • Calories (kcal / KJ): 420 kcal / 1760 KJ
  • Fat (total, saturated): 15g, 5g
  • Carbohydrates (total, sugars): 55g, 2g
  • Protein: 15g
  • Fiber: 3g
  • Salt: 1g

Preparation

  1. 1.
    Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. 2.
    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3.
    Add the cooked spaghetti to the skillet and toss to coat the pasta with the garlic-infused olive oil.
  4. 4.
    Season with salt and pepper to taste.
  5. 5.
    Remove the skillet from heat and sprinkle the crumbled anthotyro cheese over the spaghetti.
  6. 6.
    Gently toss the spaghetti to distribute the cheese evenly.
  7. 7.
    Transfer the spaghetti to serving plates and garnish with fresh herbs.
  8. 8.
    Serve hot and enjoy the flavors of Greece!

Treat your ingredients with care...

  • Anthotyro cheese — Make sure to crumble the cheese into small pieces to evenly distribute its creamy and tangy flavor throughout the dish.

Tips & Tricks

  • For a more indulgent version, drizzle some extra virgin olive oil over the finished dish.
  • Add a squeeze of lemon juice for a refreshing twist.
  • Experiment with different herbs such as basil or mint to customize the flavors.
  • If anthotyro cheese is not available, you can substitute it with feta cheese for a similar taste.
  • Serve the spaghetti with a side of Greek salad for a complete Mediterranean meal.

Serving advice

Serve the Greek-style spaghetti with anthotyro cheese as a main course, accompanied by a fresh green salad and crusty bread. It can also be served as a side dish alongside grilled meats or seafood.

Presentation advice

To enhance the presentation, sprinkle some additional crumbled anthotyro cheese and fresh herbs on top of the plated spaghetti. Serve it on colorful plates or bowls to showcase the vibrant colors of the dish.

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