Dish
Patatato
Potato stew with meat
Patatato is a slow-cooked dish that is made with pork, potatoes, onions, garlic, and tomato sauce. The dish is usually served with bread or pasta. The pork is cooked until it is tender and the sauce is thick and flavorful. The dish is rich in protein and vitamins, making it a healthy option for those who want to eat a balanced diet.
Origins and history
The dish is believed to have originated in Greece, where it is a popular dish during the winter months.
Dietary considerations
Gluten-free
Variations
There are many variations of patatato, some of which include using beef instead of pork or adding red wine to the sauce.
Presentation and garnishing
The dish is usually served on a plate with the pork and potato mixture on top of the bread or pasta. It can be garnished with chopped parsley or lemon zest.
Tips & Tricks
To make the dish more flavorful, add more garlic or red wine. To make it spicier, add more chili pepper.
Side-dishes
Bread or pasta
Drink pairings
Red wine
Delicious Patatato recipes
More dishes from this category... Browse all »
Aab gosht
Indian cuisine
Abgoosht
Iranian cuisine
Adobo
Filipino cuisine
Adobo sa gatâ
Filipino cuisine
Adobong baboy
Filipino cuisine
Adobong baka
Filipino cuisine
Adobong dilaw
Filipino cuisine
Adobong hito
Filipino cuisine
