Dish

Yam mu krop

Crispy Pork Salad

Yam mu krop is a dish that is bursting with flavor and texture. The pork belly is first marinated in a mixture of soy sauce, fish sauce, and garlic before being deep-fried until crispy. The tamarind sauce is made by simmering tamarind pulp with sugar, fish sauce, and chili until it becomes thick and sticky. The dish is then garnished with crispy fried shallots, fresh cilantro, and mint leaves. Yam mu krop is a dish that is best enjoyed as a snack or appetizer, and it pairs well with a cold beer or a sweet and sour cocktail.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Salad

Origins and history

Yam mu krop is a traditional Thai dish that is believed to have originated in the central region of Thailand. It is a popular street food that is often sold by vendors in markets and on street corners. The dish is known for its crispy texture and sweet and sour flavor, which is achieved by using a combination of tamarind, sugar, and fish sauce.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains pork belly. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of yam mu krop that can be found throughout Thailand. Some versions use chicken or shrimp instead of pork belly, while others use a different type of sauce or seasoning. Some variations also include additional ingredients such as peanuts or crispy fried garlic.

Presentation and garnishing

Yam mu krop is typically served on a small plate or in a bowl. The dish is garnished with crispy fried shallots, fresh cilantro, and mint leaves. The pork belly should be crispy on the outside and tender on the inside. The tamarind sauce should be thick and sticky, with a sweet and sour flavor.

Tips & Tricks

To achieve the perfect crispy texture, it is important to dry the pork belly thoroughly before frying it. It is also important to use a high-quality tamarind paste to make the sauce. Finally, be sure to garnish the dish with plenty of fresh herbs to balance out the rich flavor of the pork belly.

Side-dishes

Yam mu krop is often served as a snack or appetizer, but it can also be served as a main dish with rice and vegetables. Some popular side dishes that pair well with yam mu krop include steamed rice, stir-fried vegetables, and spicy papaya salad.

Drink pairings

Yam mu krop pairs well with a cold beer or a sweet and sour cocktail. Some popular drink pairings include Singha beer, Chang beer, and a tamarind margarita.