Crispy Thai Donuts

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
• Vegetable oil, for frying Vegetable oil, for frying
• For the dipping sauce: For the dipping sauce:
• 1/2 cup (120ml) condensed milk 1/2 cup (120ml) condensed milk
• 1/4 cup (60ml) pandan juice (can be found in Asian grocery stores) 1/4 cup (60ml) pandan juice (can be found in Asian grocery stores)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 35g, 10g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
2. 2.
   Add the vanilla extract to the warm water and stir until well combined.
3. 3.
   Gradually pour the water mixture into the dry ingredients, stirring continuously until a smooth dough forms.
4. 4.
   Cover the dough with a damp cloth and let it rest for 30 minutes.
5. 5.
   Heat vegetable oil in a deep pan or pot to 180°C (350°F).
6. 6.
   Divide the dough into small portions and shape them into long strips or small rings.
7. 7.
   Carefully drop the dough into the hot oil and fry until golden brown and crispy, turning occasionally to ensure even cooking.
8. 8.
   Remove the donuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. 9.
10. 10.
    For the dipping sauce:
11. 11.
    In a small bowl, mix together the condensed milk and pandan juice until well combined.
12. 12.
    Serve the Crispy Thai Donuts with the dipping sauce on the side.

Treat your ingredients with care...

• All-purpose flour — Make sure to measure the flour accurately using the spoon-and-level method to avoid a dense dough.
• Pandan juice — If fresh pandan leaves are not available, you can use store-bought pandan extract or pandan essence as a substitute. Adjust the amount according to your preference for pandan flavor.

Tips & Tricks

• For an extra crispy texture, you can add a tablespoon of cornstarch to the dough mixture.
• If you prefer a sweeter dipping sauce, you can add a teaspoon of honey or maple syrup to the condensed milk and pandan juice mixture.
• Serve the Crispy Thai Donuts immediately after frying for the best taste and texture.
• These donuts are best enjoyed warm, but they can also be stored in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes before serving to regain their crispiness.
• Experiment with different dipping sauces such as chocolate sauce or coconut caramel for a unique twist.

Serving advice

Serve the Crispy Thai Donuts as a snack or dessert. They are perfect for sharing with friends and family. Dust them with powdered sugar for an extra touch of sweetness.

Presentation advice

Arrange the Crispy Thai Donuts on a serving platter or a wooden board. Sprinkle some powdered sugar on top for an elegant presentation. Place a small bowl of the pandan dipping sauce in the center for dipping.