Dish
Pa thong ko
Pa thong ko is a crispy and savory snack, with a chewy texture from the rice flour. The sweet chili sauce adds a spicy and tangy flavor to the dish.
Origins and history
Pa thong ko is believed to have originated in China, but is now a popular snack in Thailand.
Dietary considerations
Pa thong ko is vegetarian and gluten-free, but high in calories and sodium.
Variations
Variations of pa thong ko include adding scallions or sesame seeds to the batter for added flavor and texture.
Presentation and garnishing
Pa thong ko can be presented on a plate with a drizzle of the sweet chili sauce and a sprinkle of chopped scallions for added color and flavor.
Tips & Tricks
To make pa thong ko, be sure to use fresh yeast and fry the dough until it is golden brown for the best texture and flavor.
Side-dishes
Pa thong ko can be served with a side of fresh vegetables or a dipping sauce for added flavor.
Drink pairings
Pa thong ko pairs well with a cold beer or a sweet iced tea.
Delicious Pa thong ko recipes
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