![Yen ta fo](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/yen-ta-fo--45b268ef-0fc1-4b3b-88cb-8df9a4057803.png)
Dish
Yen ta fo
Pink noodle soup
Yen ta fo is made with fish balls that are simmered in a broth that is flavored with chili paste, garlic, and sugar. The soup also contains tofu, vegetables, and noodles. Yen ta fo is a sweet and spicy soup that is perfect for a cold day. It is a popular dish in Thailand and is often served as a main course.
Origins and history
Yen ta fo originated in China and was brought to Thailand by Chinese immigrants. The soup is now a popular dish in Thailand and is often served in street food stalls.
Dietary considerations
Yen ta fo is not suitable for vegetarians or vegans as it contains fish balls. It is also not suitable for those who are allergic to seafood.
Variations
There are many variations of Yen ta fo, including the addition of shrimp or squid. Some recipes also call for the addition of coconut milk or lime juice.
Presentation and garnishing
Yen ta fo is typically served in a bowl with fish balls, tofu, and vegetables. It is garnished with fresh herbs, such as cilantro or basil.
Tips & Tricks
To make Yen ta fo, it is important to use high-quality fish balls to give the soup a rich flavor. It is also important to use fresh vegetables to give the soup a hearty taste.
Side-dishes
Yen ta fo is typically served as a main course. It can be served with steamed rice or crusty bread.
Drink pairings
Yen ta fo pairs well with a light beer or a sweet white wine, such as Riesling.
Delicious Yen ta fo recipes
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