Dish

Yen ta fo

Pink noodle soup

Yen ta fo is made with fish balls that are simmered in a broth that is flavored with chili paste, garlic, and sugar. The soup also contains tofu, vegetables, and noodles. Yen ta fo is a sweet and spicy soup that is perfect for a cold day. It is a popular dish in Thailand and is often served as a main course.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Soup

Origins and history

Yen ta fo originated in China and was brought to Thailand by Chinese immigrants. The soup is now a popular dish in Thailand and is often served in street food stalls.

Dietary considerations

Yen ta fo is not suitable for vegetarians or vegans as it contains fish balls. It is also not suitable for those who are allergic to seafood.

Variations

There are many variations of Yen ta fo, including the addition of shrimp or squid. Some recipes also call for the addition of coconut milk or lime juice.

Presentation and garnishing

Yen ta fo is typically served in a bowl with fish balls, tofu, and vegetables. It is garnished with fresh herbs, such as cilantro or basil.

Tips & Tricks

To make Yen ta fo, it is important to use high-quality fish balls to give the soup a rich flavor. It is also important to use fresh vegetables to give the soup a hearty taste.