Dish

Migas

Migas is a dish that is made by frying leftover bread in olive oil until it is crispy. Garlic and paprika are added to the bread crumbs to give it a savory flavor. The dish is typically served with fried eggs, chorizo, and peppers. Migas is a great way to use up leftover bread and is a popular breakfast dish in Spain. It is also a great dish to serve for brunch or as a side dish for dinner.

European cuisine› Mediterranean cuisine› Spanish cuisine

Appetizer

Origins and history

Migas is a traditional Spanish dish that has been around for centuries. It was originally a peasant dish that was made with leftover bread and other ingredients that were readily available. Today, it is a popular breakfast dish in Spain and is enjoyed by people all over the world.

Dietary considerations

Migas is not suitable for those who are gluten-free or have celiac disease as it is made with bread. It is also not suitable for those who are vegan or vegetarian as it is typically served with meat and eggs.

Variations

There are many variations of migas depending on the region of Spain. Some variations include adding vegetables such as tomatoes, onions, and peppers. Others add meat such as chorizo or bacon. Some even add seafood such as shrimp or clams. The possibilities are endless!

Presentation and garnishing

Migas can be presented in a rustic and casual way by serving it in a cast iron skillet or on a wooden board. Garnish with fresh herbs such as parsley or cilantro. A sprinkle of paprika or red pepper flakes can also be added for extra flavor.

Tips & Tricks

When making migas, it is important to use stale bread as fresh bread will not hold up well during the frying process. It is also important to use a good quality olive oil as it will add flavor to the dish. When frying the bread, be sure to stir it frequently to ensure that it cooks evenly.

Side-dishes

Migas is typically served with fried eggs, chorizo, and peppers. It can also be served with other breakfast meats such as bacon or ham. For a vegetarian option, it can be served with sautéed mushrooms and spinach. A side of fresh fruit or a salad can also be served to balance out the meal.

Drink pairings

Migas pairs well with a variety of drinks such as coffee, orange juice, or a mimosa for brunch. For dinner, it can be paired with a light red wine such as a Rioja or a white wine such as a Verdejo.