
Recipe
Spanish-style Gumbo
Sabroso Gumbo: A Spanish Twist on a Classic American Dish
4.7 out of 5
In the vibrant world of Spanish cuisine, we bring you a delightful twist on the classic American dish, Gumbo. This Spanish-style Gumbo combines the rich flavors of Spain with the comforting elements of the original recipe. Get ready to indulge in a bowl of warm and aromatic goodness that will transport you to the sunny streets of Spain.
Metadata
Preparation time
20 minutes
Cooking time
35 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-fat
Ingredients
While the original American Gumbo is known for its Cajun and Creole influences, our Spanish-style Gumbo incorporates traditional Spanish ingredients and flavors. We replace the Andouille sausage with chorizo, add saffron for a touch of luxury, and infuse the dish with the smoky flavors of Spanish paprika. These changes give the Gumbo a distinct Spanish flair. We alse have the original recipe for Gumbo, so you can check it out.
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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1 onion, diced 1 onion, diced
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1 green bell pepper, diced 1 green bell pepper, diced
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2 cloves of garlic, minced 2 cloves of garlic, minced
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200g (7oz) chorizo, sliced 200g (7oz) chorizo, sliced
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2 chicken breasts, diced 2 chicken breasts, diced
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1 teaspoon smoked paprika 1 teaspoon smoked paprika
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1/2 teaspoon saffron threads 1/2 teaspoon saffron threads
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1 can (400g/14oz) diced tomatoes 1 can (400g/14oz) diced tomatoes
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1 liter (4 cups) chicken broth 1 liter (4 cups) chicken broth
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200g (7oz) okra, sliced 200g (7oz) okra, sliced
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200g (7oz) shrimp, peeled and deveined 200g (7oz) shrimp, peeled and deveined
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 25g, 8g
- Carbohydrates (total, sugars): 15g, 5g
- Protein: 40g
- Fiber: 4g
- Salt: 2g
Preparation
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1.Heat the olive oil in a large pot over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened.
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2.Add the sliced chorizo and diced chicken breasts to the pot. Cook until the chicken is browned and the chorizo releases its oils.
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3.Sprinkle the smoked paprika and saffron threads over the meat and vegetables. Stir well to coat everything evenly.
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4.Pour in the diced tomatoes and chicken broth. Bring the mixture to a simmer and let it cook for 15 minutes.
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5.Add the sliced okra to the pot and continue simmering for another 10 minutes, or until the okra is tender.
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6.Finally, add the peeled and deveined shrimp to the pot. Cook for an additional 5 minutes, or until the shrimp turn pink and are cooked through.
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7.Season the Spanish-style Gumbo with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Treat your ingredients with care...
- Chorizo — Choose a high-quality Spanish chorizo for the best flavor.
- Saffron threads — Soak the saffron threads in a tablespoon of warm water for a few minutes before adding them to the dish to enhance their flavor and color.
Tips & Tricks
- For a spicier kick, add a pinch of cayenne pepper or a chopped chili pepper to the Gumbo.
- Serve the Spanish-style Gumbo with crusty bread to soak up the flavorful broth.
- If okra is not available, you can substitute it with green beans or zucchini.
Serving advice
Serve the Spanish-style Gumbo in deep bowls, accompanied by a slice of crusty bread. Sprinkle fresh parsley on top for a pop of color and freshness.
Presentation advice
To enhance the presentation, place a whole cooked shrimp on top of each bowl of Gumbo. Drizzle a swirl of olive oil over the dish and sprinkle some smoked paprika for an extra touch of Spanish flair.
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