Dish

Bocadillo de paté

Pate Sandwich

The bocadillo de paté is made by spreading paté on a sliced baguette. The sandwich can be served cold or hot, and can be customized with additional ingredients such as cheese, ham, or vegetables. This sandwich is a great option for those looking for a quick and flavorful meal.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sandwich/Wrap› Sandwich

Origins and history

The bocadillo de paté is a popular snack or lunch item in Spain. Paté is a type of spreadable meat paste that is made with liver, fat, and spices. It is often served as an appetizer or snack, but can also be used as a sandwich filling.

Dietary considerations

This sandwich is not suitable for vegetarians or those who do not eat meat products. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of the bocadillo de paté, including adding cheese, ham, or vegetables to the sandwich. Some people also like to add a spread, such as mayonnaise or mustard, to the bread before adding the paté.

Presentation and garnishing

To make the sandwich look more appealing, it can be garnished with fresh herbs or a slice of tomato. It is also important to use a fresh baguette to ensure the sandwich is crispy and delicious.