Dish

Cincinnati Chili

Cincinnati Chili is made from a mixture of ground beef, tomatoes, onions, and a blend of spices, including cinnamon, allspice, and cloves. The mixture is then simmered until thick and served over spaghetti. Cincinnati Chili is a flavorful and hearty dish that is perfect for a cold winter day.

Cuisine of the Americas› American cuisine

Meat Dish› Ground Meat Dish

Origins and history

Cincinnati Chili is a unique dish that originated in Cincinnati, Ohio in the early 20th century. It was created by Greek immigrants who combined their traditional spices with American ingredients to create a new and delicious dish. Today, it is a popular dish in many parts of the United States, particularly in the Midwest.

Dietary considerations

Cincinnati Chili is not suitable for vegetarians or those who do not eat beef. It is also high in sodium and calories, so it should be consumed in moderation.

Variations

There are many variations of Cincinnati Chili, including ones made with turkey or vegetarian meat substitutes instead of beef. Some recipes also call for the addition of beans or cheese to the mixture.

Presentation and garnishing

Cincinnati Chili is typically served in a bowl with the spaghetti arranged in the center and the chili and toppings arranged around it. It is often garnished with chopped parsley or cilantro.

Tips & Tricks

To make the perfect Cincinnati Chili, be sure to use a mixture of ground beef and a blend of spices for the best flavor. Also, be sure to simmer the mixture until it is thick and flavorful.

Side-dishes

Cincinnati Chili is typically served over spaghetti, topped with shredded cheddar cheese and diced onions. Other popular toppings include oyster crackers and hot sauce.