Dish

Salchicha parrillera

Salchicha parrillera is made with sausages that are grilled until they are golden brown. The chimichurri sauce is made with parsley, garlic, olive oil, and vinegar. The sauce is typically served on the side of the sausages. The dish is typically served with grilled vegetables and a side of bread. The combination of the grilled sausages and the tangy chimichurri sauce is a perfect balance of flavors.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Sausage Dish

Origins and history

Salchicha parrillera originated in Argentina and has been a popular dish for centuries. The dish is typically served during the summer months when the weather is warm and people are grilling outdoors.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Salchicha parrillera, including using different types of sausage or adding different spices to the chimichurri sauce.

Presentation and garnishing

Salchicha parrillera can be presented on a platter with the sausages arranged in a circle and the chimichurri sauce in the center. Garnish with fresh herbs such as parsley or cilantro.