Pit Beef Sandwich

Ingredients

• 1.5 pounds (680g) beef sirloin or top round 1.5 pounds (680g) beef sirloin or top round
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 teaspoon salt 1 teaspoon salt
• 4 hamburger buns 4 hamburger buns
• Barbecue sauce, for serving Barbecue sauce, for serving
• Pickles, for serving Pickles, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the vegetable oil, minced garlic, paprika, onion powder, black pepper, and salt to create a marinade.
3. 3.
   Place the beef in a shallow dish and pour the marinade over it, ensuring all sides are coated. Let it marinate for at least 30 minutes.
4. 4.
   Remove the beef from the marinade and grill it for about 4-5 minutes per side, or until it reaches your desired level of doneness.
5. 5.
   Once cooked, transfer the beef to a cutting board and let it rest for a few minutes. Then, thinly slice the beef against the grain.
6. 6.
   Toast the hamburger buns on the grill for a minute or until slightly golden.
7. 7.
   Assemble the sandwiches by placing a generous amount of sliced beef on the bottom half of each bun. Drizzle with barbecue sauce and top with pickles. Cover with the top half of the bun.
8. 8.
   Serve the Pit Beef Sandwiches warm and enjoy!

Treat your ingredients with care...

• Beef — For best results, choose a lean cut of beef such as sirloin or top round. Make sure to slice the beef thinly against the grain to ensure tenderness.
• Barbecue sauce — Feel free to use your favorite store-bought barbecue sauce or make your own for a personalized touch.

Tips & Tricks

• For an extra smoky flavor, add a handful of soaked wood chips to the grill while cooking the beef.
• If you prefer a spicier sandwich, add a pinch of cayenne pepper to the marinade.
• Don't skip the resting step after grilling the beef. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
• Customize your sandwich by adding sliced onions, lettuce, or cheese.
• If you don't have a grill, you can also cook the beef on a stovetop grill pan or under the broiler.

Serving advice

Serve the Pit Beef Sandwiches with a side of coleslaw and some crispy french fries for a complete and satisfying meal.

Presentation advice

To enhance the presentation, serve the sandwiches on a wooden cutting board or a rustic platter. Garnish with fresh herbs like parsley or cilantro for a pop of color.