Central African Spiced Beef Sandwich

Ingredients

In this Central African adaptation of the American Pit Beef Sandwich, we incorporate traditional Central African spices like paprika, cayenne pepper, garlic, and ginger to infuse the beef with a unique flavor profile. Additionally, we use fresh vegetables commonly found in Central African cuisine, such as lettuce, tomatoes, and onions, to add a refreshing element to the sandwich. We alse have the original recipe for Pit Beef Sandwich, so you can check it out.

• 500g (1.1 lb) beef sirloin 500g (1.1 lb) beef sirloin
• 2 tablespoons paprika 2 tablespoons paprika
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 4 soft buns 4 soft buns
• Lettuce leaves Lettuce leaves
• Sliced tomatoes Sliced tomatoes
• Sliced onions Sliced onions

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 35g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the paprika, cayenne pepper, minced garlic, ground ginger, salt, and black pepper to create a spice rub.
2. 2.
   Rub the spice mixture all over the beef sirloin, ensuring it is evenly coated. Let it marinate for at least 1 hour, or overnight for more intense flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Grill the marinated beef for about 4-5 minutes per side, or until it reaches your desired level of doneness.
5. 5.
   Remove the beef from the grill and let it rest for a few minutes before slicing it thinly.
6. 6.
   Toast the soft buns on the grill for a minute or until lightly golden.
7. 7.
   Assemble the sandwiches by placing a generous amount of sliced beef on the bottom half of each bun.
8. 8.
   Top with lettuce leaves, sliced tomatoes, and sliced onions.
9. 9.
   Cover with the top half of the bun and serve.

Treat your ingredients with care...

• Beef sirloin — For best results, choose a tender cut of beef like sirloin. Make sure to slice it thinly against the grain for maximum tenderness.

Tips & Tricks

• For an extra kick of heat, add a few drops of hot sauce to the spice rub.
• If you prefer a milder flavor, reduce the amount of cayenne pepper in the spice rub.
• Serve the sandwich with a side of spicy Central African salsa for an authentic touch.
• If you don't have a grill, you can also cook the beef in a skillet or broil it in the oven.
• Customize your sandwich by adding your favorite condiments, such as mayonnaise or mustard.

Serving advice

Serve the Central African Spiced Beef Sandwich with a side of sweet potato fries or plantain chips for a complete and satisfying meal.

Presentation advice

To enhance the presentation, you can garnish the sandwich with a sprinkle of fresh cilantro or parsley leaves.