Kammerjunker with a Central African Twist

Recipe

Kammerjunker with a Central African Twist

Savory Kammerjunker: A Central African Delight

4.3 out of 5

Indulge in the flavors of Central Africa with this unique twist on the classic Danish treat, Kammerjunker. This recipe combines the traditional crunchy biscuit with aromatic spices and ingredients commonly found in Central African cuisine.

Jan Dec
Dessert› Cookie› Kammerjunker
European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine
African cuisine› Central African cuisine

Preparation time

20 minutes

Cooking time

15-20 minutes

Total time

35-40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free (if using gluten-free flour), Dairy-free, Nut-free (if omitting ground peanuts)

Allergens

Peanuts

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

In this adaptation, the traditional sweet Kammerjunker is transformed into a savory delight. The original recipe's sweetness is replaced with warm spices like cumin and paprika, and ground peanuts are added for a nutty flavor. Additionally, the use of palm oil adds a distinct Central African touch to the biscuits. We alse have the original recipe for Kammerjunker, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 12g, 5g
  • Carbohydrates (total, sugars): 16g, 0g
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.3g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2.
    In a large mixing bowl, combine the flour, baking powder, ground cumin, paprika, and salt.
  3. 3.
    Add the palm oil to the dry ingredients and mix until the mixture resembles coarse crumbs.
  4. 4.
    Stir in the ground peanuts.
  5. 5.
    Gradually add water, a little at a time, until the dough comes together.
  6. 6.
    Knead the dough lightly until smooth.
  7. 7.
    Divide the dough into small portions and roll each portion into thin logs.
  8. 8.
    Cut the logs into small pieces, about 1 inch in length.
  9. 9.
    Place the pieces on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
  10. 10.
    Remove from the oven and let the Kammerjunker cool completely before serving.

Treat your ingredients with care...

  • Palm oil — Make sure to use sustainably sourced palm oil to support ethical and environmentally friendly practices.

Tips & Tricks

  • For a spicier version, add a pinch of cayenne pepper to the dough.
  • Experiment with different spices and herbs to customize the flavor to your liking.
  • Serve the Savory Kammerjunker with a traditional Central African soup or stew for an authentic experience.
  • Store the biscuits in an airtight container to maintain their crunchiness.
  • These biscuits can also be enjoyed as a snack on their own.

Serving advice

Serve the Savory Kammerjunker alongside a bowl of hot Central African soup or stew. They can be dipped into the soup or enjoyed on their own as a crunchy accompaniment.

Presentation advice

Arrange the Savory Kammerjunker on a platter or in a basket, allowing their golden color to shine. Garnish with fresh herbs or sprinkle with a touch of paprika for an appealing presentation.

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