Danish Walnut Mochi

Ingredients

In this adaptation, the traditional Japanese Kurumi mochi is transformed into Danish Walnut Mochi by incorporating Danish walnuts into the recipe. The original dish is typically made with red bean paste and coated with kinako (roasted soybean flour), while the Danish version replaces these ingredients with crushed walnuts for a unique flavor profile. We alse have the original recipe for Kurumi mochi, so you can check it out.

• 1 cup (200g) glutinous rice flour 1 cup (200g) glutinous rice flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/2 cup (60g) crushed Danish walnuts 1/2 cup (60g) crushed Danish walnuts
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 32g, 10g
• Protein: 3g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a microwave-safe bowl, combine the glutinous rice flour, granulated sugar, and water. Mix well until the sugar is dissolved.
2. 2.
   Cover the bowl with plastic wrap and microwave on high for 2 minutes.
3. 3.
   Remove from the microwave and stir the mixture with a wooden spoon until it forms a smooth dough.
4. 4.
   Add the crushed Danish walnuts to the dough and mix until well combined.
5. 5.
   Dust a clean surface with powdered sugar and transfer the dough onto it.
6. 6.
   Knead the dough for about 5 minutes until it becomes smooth and elastic.
7. 7.
   Roll the dough into small balls or shape them into traditional mochi squares.
8. 8.
   Dust the mochi with powdered sugar to prevent sticking.
9. 9.
   Serve immediately or store in an airtight container.

Treat your ingredients with care...

• Danish walnuts — Make sure to crush the walnuts into small pieces to ensure a pleasant texture in the mochi.

Tips & Tricks

• If you prefer a sweeter taste, you can add a bit more sugar to the dough mixture.
• Experiment with different coatings such as cocoa powder or matcha powder for added flavor variations.
• To enhance the nutty flavor, lightly toast the crushed walnuts before adding them to the dough.
• If the dough becomes too sticky while kneading, dust your hands with glutinous rice flour to prevent sticking.
• Serve the Danish Walnut Mochi with a drizzle of honey or a sprinkle of cinnamon for an extra touch of sweetness.

Serving advice

Serve the Danish Walnut Mochi as a delightful dessert or a sweet snack. Arrange the mochi on a plate and garnish with a dusting of powdered sugar. Pair it with a cup of hot tea or coffee for a perfect Danish-inspired treat.

Presentation advice

Arrange the Danish Walnut Mochi on a beautiful platter, showcasing their vibrant colors and unique shapes. Consider adding a few whole Danish walnuts as a decorative element. Sprinkle some powdered sugar on top for an elegant finishing touch.