Dish

Rejemad

Shrimp sandwich

Rejemad is made with rye bread, shrimp, mayonnaise, lemon, and dill. The shrimp are cooked and seasoned with a blend of spices that give them a savory and slightly sweet flavor. The mayonnaise is mixed with lemon juice and dill to create a tangy and herbaceous sauce. This dish is perfect for those who want a light and refreshing meal that is also delicious.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Sandwich/Wrap› Sandwich

Origins and history

Rejemad originated in Denmark and has become a popular snack throughout Scandinavia. It is named after the shrimp (rejer in Danish) that are used to make the dish.

Dietary considerations

Gluten-free options are available by using gluten-free bread. Dairy-free options are available by using a dairy-free mayonnaise.

Variations

Variations of Rejemad include adding sliced cucumber or tomato for extra freshness, or adding a sprinkle of paprika or cayenne pepper for extra spice.

Presentation and garnishing

Rejemad should be presented on a small plate with the shrimp arranged neatly on top of the bread. Garnish with a sprig of fresh dill or a slice of lemon.

Tips & Tricks

To make the shrimp extra flavorful, marinate them in the spice blend for at least an hour before cooking. To make the dish even more filling, add a layer of sliced avocado or hard-boiled egg to the bread before adding the shrimp.