Recipe

Danish Shrimp Salad

Nordic Delight: Danish Shrimp Salad with a Twist

4.1 out of 5

Indulge in the flavors of Danish cuisine with this delightful Danish Shrimp Salad. This traditional dish showcases the freshness of shrimp combined with a creamy dressing, creating a harmonious blend of flavors.

Sandwich/Wrap› Sandwich› Rejemad

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Preparation time

15 minutes

Cooking time

3 minutes

Total time

18 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Low-carb, Keto-friendly, Dairy-free (if using dairy-free mayonnaise and sour cream substitutes)

Allergens

Shellfish, Eggs, Dairy

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

500g (1.1 lb) fresh shrimp, peeled and deveined 500g (1.1 lb) fresh shrimp, peeled and deveined
1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
1/2 cup (120ml) sour cream 1/2 cup (120ml) sour cream
2 tablespoons lemon juice 2 tablespoons lemon juice
2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
Salt and pepper, to taste Salt and pepper, to taste
Lettuce leaves, for serving Lettuce leaves, for serving

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat: 25g (Saturated Fat: 5g)
Carbohydrates: 2g (Sugars: 1g)
Protein: 30g
Fiber: 0.5g
Salt: 1g

Preparation

1.
Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and let them cool.
2.
In a mixing bowl, combine mayonnaise, sour cream, lemon juice, and fresh dill. Season with salt and pepper to taste.
3.
Add the cooked and cooled shrimp to the dressing mixture. Gently toss until the shrimp are well coated.
4.
Place a bed of lettuce leaves on a serving platter. Spoon the shrimp salad onto the lettuce leaves.
5.
Garnish with additional dill sprigs if desired.
6.
Serve chilled and enjoy!

Treat your ingredients with care...

Shrimp — Ensure that the shrimp are fresh and properly deveined before cooking. Be careful not to overcook them, as they can become rubbery.
Dill — Use fresh dill for the best flavor. If unavailable, you can substitute with dried dill, but reduce the quantity by half.

Tips & Tricks

For added crunch, you can include diced celery or cucumber in the salad.
To make it more vibrant, add a squeeze of fresh lemon juice just before serving.
If you prefer a lighter dressing, you can substitute Greek yogurt for the sour cream.
Serve the Danish Shrimp Salad on a slice of rye bread for a traditional Danish open-faced sandwich.
Experiment with different herbs like parsley or chives to customize the flavor.

Serving advice

Serve the Danish Shrimp Salad chilled on a bed of crisp lettuce leaves. It can be enjoyed as a standalone dish or as a filling for sandwiches or wraps. Accompany it with a slice of freshly baked bread for a complete meal.

Presentation advice

Arrange the shrimp salad on a platter, ensuring that the vibrant colors of the shrimp and dill are visible. Garnish with additional dill sprigs for an elegant touch. Serve it alongside a bowl of fresh lemon wedges for guests to squeeze over their salad.