Homemade Danish Chocolate Slices

Recipe

Homemade Danish Chocolate Slices

Decadent Danish Chocolate Delights

3.9 out of 5

Indulge in the rich and delightful flavors of Danish cuisine with this homemade recipe for Danish Chocolate Slices. These delectable treats, known as Pålægschokolade in Danish, are a beloved part of Danish culture and are perfect for satisfying your sweet tooth.

Jan Dec
Dessert› Chocolate Dessert› Pålægschokolade
European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Preparation time

15 minutes

Cooking time

0 minutes

Total time

2 hours 15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if served with gluten-free bread or crackers), Nut-free, Egg-free, Soy-free

Allergens

Milk (butter), Soy (depending on the chocolate used)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat: 18g (total), 11g (saturated)
  • Carbohydrates: 20g (total), 15g (sugars)
  • Protein: 2g
  • Fiber: 3g
  • Salt: 0.2g

Preparation

  1. 1.
    In a heatproof bowl, melt the dark chocolate over a double boiler, stirring occasionally until smooth.
  2. 2.
    Once melted, remove the bowl from the heat and stir in the sea salt.
  3. 3.
    Add the softened butter to the melted chocolate and mix until well combined.
  4. 4.
    Line a small rectangular dish with parchment paper and pour the chocolate mixture into it, spreading it evenly.
  5. 5.
    Place the dish in the refrigerator and let it chill for at least 2 hours, or until the chocolate is firm.
  6. 6.
    Once the chocolate has hardened, remove it from the dish and slice it into thin, rectangular pieces.
  7. 7.
    Serve the Danish Chocolate Slices on sliced bread or crackers and enjoy!

Treat your ingredients with care...

  • Dark chocolate — Use a high-quality dark chocolate with at least 70% cocoa content for the best flavor and texture.
  • Sea salt — If you prefer a less salty taste, reduce the amount of sea salt or omit it altogether.

Tips & Tricks

  • Experiment with different types of bread or crackers to find your favorite combination.
  • For an extra touch of sweetness, sprinkle some powdered sugar on top of the chocolate slices before serving.
  • Store the chocolate slices in an airtight container in the refrigerator for up to one week.

Serving advice

Serve the Danish Chocolate Slices on a platter alongside a cup of hot coffee or tea for a delightful breakfast or afternoon snack.

Presentation advice

Arrange the chocolate slices neatly on a plate, garnish with a dusting of cocoa powder, and add a sprig of fresh mint for an elegant presentation.

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