Dish

Hummersalat

Hummersalat is a delicious and indulgent salad that is easy to make. The mixed greens are tossed with a dressing made from mayonnaise, sour cream, lemon juice, and dill. Chunks of cooked lobster are added for flavor and texture. The salad can be served cold or at room temperature and is a great addition to any seafood meal.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Salad

Origins and history

Hummersalat is a traditional Danish salad that has been enjoyed for many years. It is often served as a side dish with seafood or as a main dish with the addition of more lobster or shrimp.

Dietary considerations

This dish is not vegetarian or gluten-free. It can be made dairy-free by using a dairy-free mayonnaise and sour cream substitute.

Variations

There are many variations of Hummersalat, some of which include ingredients like avocado, cucumber, and cherry tomatoes. Some recipes also call for the addition of grilled shrimp or scallops to make it a main dish.

Presentation and garnishing

Hummersalat can be presented in a large bowl or on individual plates. It can be garnished with additional dill or sliced avocado for color and texture.

Tips & Tricks

To make the dish even more flavorful, try adding a tablespoon of chopped fresh tarragon to the dressing. This will give the salad a fresh and herbaceous flavor that pairs well with the creamy dressing.

Side-dishes

Hummersalat is often served with seafood like grilled shrimp or scallops. It can also be served as a main dish with the addition of more lobster or shrimp.