Skidne Æg with a Twist

Ingredients

• 6 large eggs 6 large eggs
• 1/4 cup (60g) mayonnaise 1/4 cup (60g) mayonnaise
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 tablespoon white vinegar 1 tablespoon white vinegar
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• Salt and pepper to taste Salt and pepper to taste
• Fresh dill, for garnish Fresh dill, for garnish
• Fresh chives, for garnish Fresh chives, for garnish

Nutrition

• Calories (kcal / KJ): 210 kcal / 879 KJ
• Fat (total, saturated): 18g, 3.5g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 10g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium heat.
2. 2.
   Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for 9 minutes.
3. 3.
   While the eggs are cooking, prepare an ice bath by filling a large bowl with cold water and ice cubes.
4. 4.
   After 9 minutes, carefully transfer the eggs to the ice bath and let them cool for at least 5 minutes.
5. 5.
   Once the eggs are cool, gently tap them on a hard surface to crack the shell, then peel off the shell.
6. 6.
   In a small bowl, combine the mayonnaise, mustard, vinegar, paprika, garlic powder, salt, and pepper. Mix well until smooth and creamy.
7. 7.
   Cut the peeled eggs in half lengthwise and arrange them on a serving platter.
8. 8.
   Spoon the creamy sauce over the eggs, ensuring each half is generously coated.
9. 9.
   Garnish with fresh dill and chives.
10. 10.
    Serve chilled and enjoy!

Treat your ingredients with care...

• Eggs — To achieve perfectly boiled eggs with a slightly creamy yolk, simmer them for 9 minutes after the water reaches a rolling boil.
• Fresh dill and chives — Chop the herbs just before garnishing to ensure maximum freshness and flavor.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the creamy sauce.
• Experiment with different types of mustard, such as whole grain or spicy mustard, to personalize the flavor.
• Serve Skidne Æg as an appetizer at parties or gatherings for a unique and delicious treat.
• If you prefer a milder flavor, reduce the amount of mustard in the sauce.
• To add a touch of sweetness, sprinkle a pinch of sugar over the eggs before adding the sauce.

Serving advice

Skidne Æg is best served chilled. Arrange the eggs on a platter and drizzle the creamy sauce over them. Garnish with fresh dill and chives for an elegant presentation. Serve as an appetizer or enjoy as a light lunch alongside a fresh salad.

Presentation advice

To enhance the presentation of Skidne Æg, use a decorative platter and arrange the eggs in a visually appealing pattern. Drizzle the creamy sauce over the eggs in an artistic manner and sprinkle paprika or chopped herbs on top for a pop of color. Serve with a garnish of fresh dill and chives for an elegant touch.