Dish

Skidne Æg

Scrambled Eggs

Skidne Æg is made by whisking eggs with milk, salt, and pepper. The mixture is then poured into a hot pan with melted butter and stirred continuously until the eggs are cooked to your desired consistency. Some people like to add chopped herbs, cheese, or diced vegetables to their Skidne Æg for added flavor and nutrition. This dish is a great source of protein and can be served with toast or a side of bacon for a complete breakfast.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Egg Dish

Origins and history

Skidne Æg has been a popular breakfast dish in Denmark for centuries. It is believed to have originated in the rural areas of Denmark where eggs were a staple food. Today, Skidne Æg is enjoyed by people of all ages and is often served with bacon, sausages, or smoked salmon.

Dietary considerations

Skidne Æg is a gluten-free and low-carb dish that is suitable for people with dietary restrictions. However, if you are lactose intolerant, you can substitute milk with a non-dairy alternative like almond milk or soy milk.

Variations

Skidne Æg can be customized to suit your taste by adding different ingredients like cheese, herbs, or vegetables. Some people like to add diced tomatoes, onions, or mushrooms to their Skidne Æg for added flavor and nutrition. You can also make a vegetarian version of this dish by omitting the bacon or sausages.

Presentation and garnishing

Skidne Æg can be presented in a variety of ways depending on your preference. You can serve it in a bowl or on a plate with a side of bacon or sausages. You can also garnish it with chopped herbs or grated cheese for added flavor and presentation.

Tips & Tricks

To make the perfect Skidne Æg, use fresh eggs and whisk them well with milk, salt, and pepper. Make sure to stir the eggs continuously while cooking to prevent them from sticking to the pan. You can also add a tablespoon of sour cream or crème fraîche to the egg mixture for added creaminess and flavor.

Side-dishes

Skidne Æg can be served with a variety of side dishes like toast, bacon, sausages, or smoked salmon. You can also serve it with a side of fresh fruit or a green salad for a healthy breakfast.

Drink pairings

Skidne Æg pairs well with a variety of drinks like coffee, tea, orange juice, or milk. You can also serve it with a glass of champagne or a mimosa for a special occasion.