Grilled Chicken Hearts Skewers

Ingredients

• 300g (10.5 oz) chicken hearts 300g (10.5 oz) chicken hearts
• 1/4 cup soy sauce 1/4 cup soy sauce
• 2 tablespoons mirin 2 tablespoons mirin
• 2 tablespoons sake 2 tablespoons sake
• 1 tablespoon honey 1 tablespoon honey
• 1 garlic clove, minced 1 garlic clove, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Bamboo skewers, soaked in water Bamboo skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 5g, 4g
• Protein: 21g
• Fiber: 0g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine soy sauce, mirin, sake, honey, minced garlic, and grated ginger to make the marinade.
2. 2.
   Add the chicken hearts to the marinade and let them marinate for at least 30 minutes, or overnight for a more intense flavor.
3. 3.
   Preheat the grill or grill pan over medium-high heat.
4. 4.
   Thread the marinated chicken hearts onto the soaked bamboo skewers.
5. 5.
   Brush the grill or grill pan with vegetable oil to prevent sticking.
6. 6.
   Grill the skewers for about 3-4 minutes per side, or until the chicken hearts are cooked through and slightly charred.
7. 7.
   Remove from the heat and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Chicken Hearts — Ensure that the chicken hearts are cleaned and trimmed before marinating. Remove any excess fat or connective tissue for a better texture.
• Mirin — If you don't have mirin, you can substitute it with a combination of rice vinegar and sugar, using a 3:1 ratio.

Tips & Tricks

• Soaking the bamboo skewers in water prevents them from burning during grilling.
• Basting the skewers with the marinade while grilling adds extra flavor and moisture.
• Serve the Grilled Chicken Hearts Skewers with a squeeze of fresh lemon juice for a tangy twist.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.
• Experiment with different dipping sauces such as teriyaki or ponzu to enhance the flavors.

Serving advice

Serve the Grilled Chicken Hearts Skewers hot off the grill as an appetizer or part of a Japanese-inspired meal. Garnish with chopped green onions and sesame seeds for an added touch of freshness and texture.

Presentation advice

Arrange the skewers on a platter, placing them parallel to each other for an appealing visual display. Consider serving them alongside a small dish of dipping sauce and a side of steamed rice or a fresh salad.