![Pariserbøf with Herb Butter and Pickled Onions](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pariserbof-with-herb-butter-and-pickled-onions--03b3b3b9-329a-4a5f-bfc2-ad4e7a4d2716.png)
Recipe
Pariserbøf with Herb Butter and Pickled Onions
Savory Danish Delight: Pariserbøf with a Twist
4.5 out of 5
Indulge in the flavors of Danish cuisine with this authentic Pariserbøf recipe. This classic Danish dish features a juicy beef patty topped with a rich herb butter and tangy pickled onions, creating a harmonious blend of flavors.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Low-carb, Keto-friendly, Dairy-free (if using dairy-free butter substitute), Paleo-friendly
Allergens
Dairy (butter), Gluten (rye bread)
Not suitable for
Vegetarian, Vegan, Pescatarian, Nut-free, Egg-free
Ingredients
-
500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
-
1 teaspoon salt 1 teaspoon salt
-
1/2 teaspoon black pepper 1/2 teaspoon black pepper
-
1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
-
4 tablespoons unsalted butter, softened 4 tablespoons unsalted butter, softened
-
2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
-
1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
-
1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
-
1 red onion, thinly sliced 1 red onion, thinly sliced
-
1/4 cup white vinegar 1/4 cup white vinegar
-
1 tablespoon sugar 1 tablespoon sugar
-
4 slices rye bread 4 slices rye bread
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 32g (15g saturated)
- Carbohydrates: 15g (3g sugars)
- Protein: 25g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.In a bowl, combine the ground beef, salt, black pepper, and nutmeg. Mix well until the spices are evenly distributed.
-
2.Divide the beef mixture into four equal portions and shape them into patties.
-
3.In a skillet over medium heat, cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
-
4.While the patties are cooking, prepare the herb butter by combining the softened butter, parsley, chives, and thyme in a small bowl. Mix until well combined.
-
5.In a separate bowl, combine the sliced red onion, white vinegar, and sugar. Let it sit for at least 10 minutes to pickle.
-
6.Toast the rye bread slices until lightly crispy.
-
7.Spread a generous amount of herb butter on each slice of toasted rye bread.
-
8.Place a cooked beef patty on top of each slice of bread.
-
9.Garnish with a spoonful of pickled onions.
-
10.Serve the Pariserbøf immediately and enjoy!
Treat your ingredients with care...
- Ground beef — Choose lean ground beef for a healthier option. Make sure to handle the meat gently when shaping the patties to avoid overworking it, resulting in a tougher texture.
- Rye bread — Look for a dense and hearty rye bread with a good crust. Toasting the bread adds a nice crunch and prevents it from becoming soggy when topped with the herb butter and pickled onions.
Tips & Tricks
- For an extra flavor boost, add a dash of Worcestershire sauce or Dijon mustard to the ground beef mixture before shaping the patties.
- Experiment with different herbs in the butter, such as tarragon or dill, to customize the flavor to your liking.
- If you prefer a milder onion flavor, soak the sliced onions in cold water for a few minutes before pickling.
- Serve the Pariserbøf with a side of crispy fries or a fresh green salad for a complete meal.
- Don't be afraid to get creative with toppings! Add a fried egg, bacon, or even a slice of cheese to take your Pariserbøf to the next level.
Serving advice
Serve the Pariserbøf on a plate, allowing the flavors to meld together. Accompany it with a side of fries or a fresh salad for a satisfying meal.
Presentation advice
Arrange the Pariserbøf on the toasted rye bread slices, ensuring the herb butter is melting over the beef patty. Garnish with a generous spoonful of pickled onions on top. For an elegant touch, sprinkle some fresh herbs, such as parsley or chives, over the dish.
More recipes...
For Danish cuisine » Browse all
More Danish cuisine dishes » Browse all
![Frugtsalat](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/frugtsalat--b6befa2e-72d2-4614-b403-fa7c367dc19f.png)
Frugtsalat
Fruit Salad
Frugtsalat is a Danish fruit salad that is perfect for any occasion. It is a refreshing and light dessert that is easy to make and always a crowd-pleaser.
![Millionbøf](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Millionbøf
Million beef
Millionbøf is a traditional Danish dish that is perfect for any occasion. This dish is made with tender ground beef, which is slow-cooked with a...
![Frikadeller](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/frikadeller--cb800f7c-ef7d-4395-9c63-41b2bfd14583.png)
Frikadeller
Frikadeller are Danish meatballs made with ground pork, onions, eggs, and flour. They are typically served with a side of potatoes and a salad.