Pariserbøf with Herb Butter and Pickled Onions

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• 4 tablespoons unsalted butter, softened 4 tablespoons unsalted butter, softened
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
• 1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1/4 cup white vinegar 1/4 cup white vinegar
• 1 tablespoon sugar 1 tablespoon sugar
• 4 slices rye bread 4 slices rye bread

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 32g (15g saturated)
• Carbohydrates: 15g (3g sugars)
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground beef, salt, black pepper, and nutmeg. Mix well until the spices are evenly distributed.
2. 2.
   Divide the beef mixture into four equal portions and shape them into patties.
3. 3.
   In a skillet over medium heat, cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
4. 4.
   While the patties are cooking, prepare the herb butter by combining the softened butter, parsley, chives, and thyme in a small bowl. Mix until well combined.
5. 5.
   In a separate bowl, combine the sliced red onion, white vinegar, and sugar. Let it sit for at least 10 minutes to pickle.
6. 6.
   Toast the rye bread slices until lightly crispy.
7. 7.
   Spread a generous amount of herb butter on each slice of toasted rye bread.
8. 8.
   Place a cooked beef patty on top of each slice of bread.
9. 9.
   Garnish with a spoonful of pickled onions.
10. 10.
    Serve the Pariserbøf immediately and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. Make sure to handle the meat gently when shaping the patties to avoid overworking it, resulting in a tougher texture.
• Rye bread — Look for a dense and hearty rye bread with a good crust. Toasting the bread adds a nice crunch and prevents it from becoming soggy when topped with the herb butter and pickled onions.

Tips & Tricks

• For an extra flavor boost, add a dash of Worcestershire sauce or Dijon mustard to the ground beef mixture before shaping the patties.
• Experiment with different herbs in the butter, such as tarragon or dill, to customize the flavor to your liking.
• If you prefer a milder onion flavor, soak the sliced onions in cold water for a few minutes before pickling.
• Serve the Pariserbøf with a side of crispy fries or a fresh green salad for a complete meal.
• Don't be afraid to get creative with toppings! Add a fried egg, bacon, or even a slice of cheese to take your Pariserbøf to the next level.

Serving advice

Serve the Pariserbøf on a plate, allowing the flavors to meld together. Accompany it with a side of fries or a fresh salad for a satisfying meal.

Presentation advice

Arrange the Pariserbøf on the toasted rye bread slices, ensuring the herb butter is melting over the beef patty. Garnish with a generous spoonful of pickled onions on top. For an elegant touch, sprinkle some fresh herbs, such as parsley or chives, over the dish.