Dish

Frøsnapper

Frøsnapper is made with a flaky pastry dough that is filled with a mixture of poppy seeds, sugar, and butter. The filling is then rolled up in the pastry dough and baked until it is golden brown and crispy. The result is a sweet and savory pastry that is perfect for a quick bite or a light breakfast.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Pastry

Origins and history

Frøsnapper originated in Denmark in the 19th century and is believed to have been introduced by German immigrants.

Dietary considerations

Frøsnapper is suitable for vegetarians as it does not contain any meat or animal products. However, it is not suitable for people with gluten intolerance as it contains wheat flour.

Variations

There are many variations of Frøsnapper, including those that are filled with cinnamon, raisins, or other types of seeds. Some versions also include nuts or dried fruit in the filling.

Presentation and garnishing

Frøsnapper is typically presented on a platter and garnished with a sprinkle of powdered sugar or a drizzle of honey. To make the pastry dough flakier, use cold butter and cold water. Also, make sure to let the dough rest in the refrigerator for at least 30 minutes before rolling it out.