Frøsnapper with Herb Butter

Ingredients

• 4 frøsnapper fillets (200g each) 4 frøsnapper fillets (200g each)
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 2 tablespoons fresh dill, finely chopped 2 tablespoons fresh dill, finely chopped
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh chives, finely chopped 2 tablespoons fresh chives, finely chopped
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 14g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 26g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the softened butter, dill, parsley, chives, lemon zest, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Place the frøsnapper fillets on a baking sheet lined with parchment paper.
4. 4.
   Spread a generous amount of the herb butter on top of each fillet, covering the entire surface.
5. 5.
   Bake the frøsnapper fillets in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. 6.
   Serve the frøsnapper fillets hot, garnished with additional fresh herbs if desired.

Treat your ingredients with care...

• Frøsnapper fillets — Ensure that the fillets are fresh and of high quality. If frøsnapper is not available, you can substitute it with other white fish fillets such as cod or haddock.
• Fresh herbs — Use freshly chopped herbs for the best flavor. If you don't have access to fresh herbs, you can use dried herbs, but reduce the quantity by half.

Tips & Tricks

• For an extra burst of flavor, squeeze fresh lemon juice over the frøsnapper fillets before serving.
• If you prefer a crispier texture, you can broil the frøsnapper fillets for the last 2-3 minutes of cooking.
• Experiment with different herb combinations in the butter to suit your taste preferences.

Serving advice

Serve the frøsnapper fillets with a side of boiled new potatoes and steamed vegetables for a complete Danish meal. Garnish with fresh herbs and lemon wedges for an attractive presentation.

Presentation advice

Arrange the frøsnapper fillets on a platter, drizzle any remaining herb butter over the top, and sprinkle with additional fresh herbs. Serve with a side of potatoes and vegetables for an elegant and visually appealing presentation.