Dish

Sol over Gudhjem

Sol over Gudhjem (Herring on Rye)

Sol over Gudhjem is made with a slice of rye bread, topped with a generous amount of smoked herring, sliced onions, and a raw egg yolk. The dish is then seasoned with salt and pepper and served with a side of fresh herbs and a glass of ice-cold snaps. The combination of the salty herring, creamy egg yolk, and crunchy onions makes for a perfect flavor and texture balance.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Sandwich/Wrap› Sandwich

Origins and history

Sol over Gudhjem originated in the small fishing village of Gudhjem on the island of Bornholm in Denmark. It has been a traditional dish in the region for centuries and is still enjoyed by locals and tourists alike. The dish is typically served during the summer months when the herring is in season.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of herring and egg yolk. It is also high in sodium and cholesterol, so it should be consumed in moderation by people with high blood pressure or heart disease.

Variations

There are many variations of Sol over Gudhjem, but the most common one is made with smoked herring, onions, and egg yolk. Some people also like to add a dollop of sour cream or crème fraîche on top for extra creaminess.

Presentation and garnishing

Sol over Gudhjem should be presented on a small plate or a piece of slate to showcase the beautiful colors and textures of the dish. It can be garnished with a sprig of fresh herbs or a slice of lemon.

Tips & Tricks

To make the perfect Sol over Gudhjem, make sure to use high-quality smoked herring and fresh eggs. The bread should be toasted lightly to add some crunch to the dish.

Side-dishes

Sol over Gudhjem is typically served with a side of fresh herbs such as dill or parsley. It can also be served with a side of pickled vegetables or a simple green salad.

Drink pairings

The best drink pairing for Sol over Gudhjem is a glass of ice-cold snaps, which is a traditional Danish spirit made from herbs and spices. Beer or white wine can also be a good choice.