Crispy Apple Bacon Delight

Ingredients

• 4 apples, thinly sliced 4 apples, thinly sliced
• 8 slices of bacon 8 slices of bacon
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 1 teaspoon cinnamon 1 teaspoon cinnamon
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 10g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. 3.
   In the same skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, cinnamon, salt, and pepper. Cook until the apples are tender and caramelized, about 8-10 minutes.
4. 4.
   Place the cooked bacon on a baking sheet lined with parchment paper. Bake in the preheated oven for 5-7 minutes, or until the bacon is extra crispy.
5. 5.
   Remove the bacon from the oven and let it cool slightly. Crumble the bacon into small pieces.
6. 6.
   Serve the caramelized apples on a plate and sprinkle the crispy bacon on top. Enjoy!

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best flavor and texture.
• Bacon — Opt for thick-cut bacon to ensure it becomes extra crispy during baking.

Tips & Tricks

• For an extra burst of flavor, sprinkle some freshly chopped parsley or thyme over the dish before serving.
• If you prefer a sweeter version, drizzle a touch of honey over the caramelized apples.
• Serve the Crispy Apple Bacon Delight as a side dish with roasted pork or grilled chicken for a complete meal.
• Experiment with different types of bacon, such as maple or applewood-smoked, to add a unique twist to the dish.
• If you're short on time, you can use pre-cooked bacon and simply crisp it up in the oven before crumbling it over the apples.

Serving advice

Serve the Crispy Apple Bacon Delight warm as a side dish or as a topping for grilled meats. It pairs well with roasted pork, chicken, or even a juicy steak. Garnish with a sprinkle of fresh herbs for an added touch of freshness.

Presentation advice

Arrange the caramelized apples on a serving platter and sprinkle the crispy bacon on top. For an elegant presentation, drizzle a small amount of the caramelized apple juices over the dish. Serve with a side of fresh greens or roasted vegetables to add color and balance to the plate.