Dish

Stegte sild

Fried Herring

Stegte sild is made by coating herring fillets in flour and frying them until crispy and golden brown. The fried herring is typically served with boiled potatoes, pickled beets, and a creamy sauce made with sour cream, vinegar, and sugar. The dish has a rich and savory flavor, with a slightly sweet and tangy sauce.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Stegte sild is a traditional Danish dish that has been enjoyed for centuries. It is often served during the holiday season, and is a staple in the local cuisine.

Dietary considerations

Stegte sild is not suitable for those with gluten or dairy allergies.

Variations

There are many variations of stegte sild, with different regions and families having their own unique recipes. Some variations may include additional ingredients, such as onions, capers, or dill. Some recipes may also use different types of fish, such as mackerel or haddock.

Presentation and garnishing

Stegte sild is typically served on a platter, with the fried herring arranged neatly on top of the boiled potatoes and pickled beets. The creamy sauce is drizzled over the top, and the dish is garnished with fresh herbs or sliced onions.

Tips & Tricks

To ensure the herring is fresh and safe to eat, it is important to buy it from a reputable fishmonger. The flour coating should be light and crispy, and the sauce should be tangy and slightly sweet. For a more flavorful sauce, add more vinegar or sugar to taste.

Side-dishes

Boiled potatoes and pickled beets are traditional side dishes for stegte sild. It can also be served with rye bread or other hearty breads.

Drink pairings

Stegte sild pairs well with aquavit, a traditional Scandinavian spirit made with caraway and other herbs and spices. It can also be enjoyed with beer or white wine.