Dish

Æbleflæsk

Apple pork

Æbleflæsk is made from pork belly that is cooked until crispy and then served with a sweet and tangy apple sauce. The pork belly is seasoned with salt and pepper and then cooked in a hot skillet until crispy. The apple sauce is made from apples that are cooked with sugar and vinegar until they are soft and tender. The result is a dish that is both sweet and savory, with a perfect balance of flavors. Æbleflæsk is a popular dish in Denmark and is often served as part of a traditional Danish meal.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Meat Dish› Pork Dish

Origins and history

Æbleflæsk is a traditional Danish dish that has been enjoyed for centuries. It is a popular dish in many Danish restaurants and is often served as part of a traditional Danish meal.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat pork. It is also not suitable for those who are allergic to apples or vinegar.

Variations

Variations of this dish include using different types of apples, such as Granny Smith or Honeycrisp, to enhance the flavor of the apple sauce. Some recipes also call for the addition of spices, such as cinnamon or nutmeg, to the apple sauce for added flavor.

Presentation and garnishing

This dish is best served on a large platter, with the pork belly arranged in the center and the apple sauce arranged around the edges. Garnish with fresh herbs, such as chives or parsley, for added flavor and color.

Tips & Tricks

To ensure that the pork belly is cooked to perfection, use a meat thermometer to check the internal temperature. The pork belly should reach an internal temperature of 145°F before it is removed from the skillet. Allow the pork belly to rest for a few minutes before serving to allow the juices to redistribute.