Dish

Ingefærnøtter

Ginger Nuts

Ingefærnøtter are small, crunchy cookies that are flavored with ginger and cinnamon. They are made from a mixture of flour, butter, sugar, and spices, and are often decorated with a sprinkle of sugar on top. The cookies have a spicy and sweet flavor and a crunchy texture. They are perfect for the holiday season and are often served with a cup of coffee or tea.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Dessert› Cookie

Origins and history

Ingefærnøtter have been a popular Danish cookie for centuries. They are often served during the holiday season and are a favorite among children and adults alike. The cookies were originally made with honey and spices, and were often given as gifts during the holiday season.

Dietary considerations

Suitable for vegetarians. May contain gluten, dairy, and nuts.

Variations

There are no significant variations of Ingefærnøtter, but some recipes may include additional spices such as cloves or cardamom.

Presentation and garnishing

To make the cookies, it is important to use high-quality spices and to mix the dough until it is smooth and pliable. The cookies should be rolled into small balls and flattened slightly before baking. They should be baked until they are golden brown and crispy. The sugar should be sprinkled on top while the cookies are still warm. Ingefærnøtter can be presented on a plate or in a box, and can be decorated with additional spices or a dusting of powdered sugar.

Tips & Tricks

For a stronger ginger flavor, add more ginger to the dough. To make the cookies softer, reduce the baking time slightly. Ingefærnøtter can be stored in an airtight container for up to a week.