Danish Ginger Nuts

Ingredients

• 200g (1 ¾ cups) all-purpose flour 200g (1 ¾ cups) all-purpose flour
• 1 tsp ground ginger 1 tsp ground ginger
• 1 tsp ground cinnamon 1 tsp ground cinnamon
• ½ tsp ground cloves ½ tsp ground cloves
• 1 tsp baking soda 1 tsp baking soda
• ¼ tsp salt ¼ tsp salt
• 100g (½ cup) unsalted butter, softened 100g (½ cup) unsalted butter, softened
• 100g (½ cup) granulated sugar 100g (½ cup) granulated sugar
• 100g (½ cup) brown sugar 100g (½ cup) brown sugar
• 1 large egg 1 large egg
• 2 tbsp molasses 2 tbsp molasses
• Additional granulated sugar for rolling Additional granulated sugar for rolling

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 4g, 2.5g
• Carbohydrates (total, sugars): 19g, 11g
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a medium bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.
3. 3.
   In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. 4.
   Beat in the egg and molasses until well combined.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6.
   Roll the dough into small balls, about 2.5cm (1 inch) in diameter.
7. 7.
   Roll each ball in granulated sugar to coat.
8. 8.
   Place the coated balls onto the prepared baking sheet, spacing them about 5cm (2 inches) apart.
9. 9.
   Bake for 10-12 minutes, or until the edges are golden brown.
10. 10.
    Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Ginger — Use fresh ginger for a more intense flavor. Grate the ginger finely before adding it to the dough.
• Molasses — If you don't have molasses, you can substitute it with an equal amount of dark corn syrup or honey.

Tips & Tricks

• For an extra kick of spice, add a pinch of ground black pepper to the dough.
• If you prefer a softer texture, slightly underbake the cookies by reducing the baking time by 1-2 minutes.
• Store the cookies in an airtight container to maintain their crispness.

Serving advice

Serve Danish Ginger Nuts alongside a hot cup of tea or coffee for a delightful afternoon treat. They also make a lovely addition to a holiday cookie platter.

Presentation advice

Arrange the Danish Ginger Nuts on a decorative plate or in a cookie jar to showcase their golden-brown color and sugary coating. Dust them with a sprinkle of powdered sugar for an extra touch of elegance.