Open-Faced Delight

Ingredients

• 4 slices of dense rye bread 4 slices of dense rye bread
• 150g (5.3oz) pickled herring fillets 150g (5.3oz) pickled herring fillets
• 150g (5.3oz) smoked salmon 150g (5.3oz) smoked salmon
• 100g (3.5oz) creamy Danish blue cheese 100g (3.5oz) creamy Danish blue cheese
• 100g (3.5oz) creamy goat cheese 100g (3.5oz) creamy goat cheese
• Fresh dill, for garnish Fresh dill, for garnish
• Fresh chives, for garnish Fresh chives, for garnish
• 4 tablespoons sour cream 4 tablespoons sour cream
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 2 tablespoons honey 2 tablespoons honey
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 15g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, mix together the sour cream, Dijon mustard, honey, lemon juice, salt, and pepper to create a tangy sauce.
2. 2.
   Toast the slices of rye bread until they are slightly crispy.
3. 3.
   Spread a generous amount of the tangy sauce on each slice of bread.
4. 4.
   Arrange the pickled herring fillets, smoked salmon, Danish blue cheese, and goat cheese on top of the bread slices.
5. 5.
   Garnish with fresh dill and chives.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Pickled herring — Rinse the herring fillets under cold water before using to remove excess brine and adjust the saltiness according to your preference.
• Smoked salmon — Choose high-quality smoked salmon for the best flavor and texture.
• Danish blue cheese — Crumble the cheese for easy spreading and even distribution of flavor.
• Goat cheese — Allow the goat cheese to soften at room temperature before using for easier spreading.
• Rye bread — Opt for a dense and hearty rye bread to provide a sturdy base for the toppings.

Tips & Tricks

• Experiment with different combinations of toppings to create your own unique Smørrebrød creations.
• Add a squeeze of fresh lemon juice over the toppings for an extra burst of acidity.
• For a vegetarian version, substitute the fish with marinated tofu or grilled vegetables.
• Enhance the flavors by sprinkling toasted sesame seeds or crushed black pepper on top.
• Serve with a side of Danish pickles or a refreshing cucumber salad for a complete meal.

Serving advice

Serve the Open-Faced Delight as an appetizer at a dinner party or as a light lunch. Arrange the Smørrebrød on a large platter and let guests choose their favorite combinations. Pair it with a crisp white wine or a traditional Danish aquavit for an authentic experience.

Presentation advice

Arrange the Smørrebrød on a wooden board or a decorative platter to showcase the vibrant colors and artistic arrangements. Garnish with additional fresh herbs for an extra pop of green. Encourage guests to admire the beautiful presentation before indulging in the flavors.